Private Chefs in Spokane
Best private chefs in Spokane for your next dining experience.
Starting at $59 per person!
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Private chefs in Spokane offer a bespoke dining experience with gourmet cuisine suited for every occasion. Whether you're hosting a romantic date night in Browne's Addition, planning a special birthday party in Kendall Yards or celebrating Pig Out in the Park in Riverfront Park, Spokane chefs prepare restaurant-quality dishes in your home. Enjoy customized menus with barbecue favorites, Pacific Northwest seafood dishes or international flavors like handmade pasta and authentic sushi. Your in-home chef handles everything, from menu planning and grocery shopping to cooking and cleanup, so you're a VIP at your event. It's the perfect way to celebrate special occasions, whether it's an intimate dinner party or a large corporate event. Hire a chef for the night in The Lilac City today.
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Hire a Private Chef in Spokane
From the lively restaurants near Riverfront Park to the cozy cafés scattered throughout downtown and the fresh markets around town, Spokane is a city full of culinary delights. But after a day exploring the city or planning a special occasion, the last thing you may want is to cook or dine out. That’s where private chefs in Spokane come in. With years of experience in fine dining, luxury catering, and private events, each chef can craft a personalized menu tailored to your tastes and budget, whether it’s fresh Pacific Northwest seafood, modern American cuisine, or international dishes.
Hiring a chef for your own home or vacation rental means they handle everything: sourcing high-quality ingredients, preparing your meal, and cleaning up afterward. This allows you to focus on enjoying quality time with friends, family, or colleagues without worrying about the kitchen. From intimate dinners to birthday celebrations or corporate gatherings, Spokane chefs deliver professional, stress-free, and unforgettable private dining experiences right at home.
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meet Top-Rated Chefs on Cozymeal
Chef Mike
Bay Area
Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.
| 191 Reviews
Chef Federico
Philadelphia
Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!
| 182 Reviews
Chef Parsati
Bay Area
A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.
| 345 Reviews
Chef Marty
San Diego
The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.
| 118 Reviews
Chef Harold
Boston
While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.
| 385 Reviews
Chef Timothy
Nashville
Chef Timothy is living his childhood dream as a personal chef and culinary instructor in Nashville. With past experience that includes teaching cooking classes for kids and working as a private chef, Chef Timothy is an engaging teacher for all ages and skill levels. He loves to cook international cuisine as well as classic southern fare, and his goal is to bring the life-giving joy of wonderful food to every guest.
| 101 Reviews
Chef Ivan
NYC
Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
| 379 Reviews
Chef Francesca
Los Angeles
Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.
| 356 Reviews
Chef Li
Washington, D.C.
With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!
| 216 Reviews
Chef Daniel
Philadelphia
After graduating culinary school and completing an immersive internship in Italian culture and cuisine in Umbria, Chef Daniel landed a job as a sous chef where he was able to learn from and partner with Iron Chef Jose Garces. For the past five years, Chef Daniel has been the go-to chef for six eateries that are part of a restaurant group that has helped transform a once desolate neighborhood into a modern and trendy village.
| 170 Reviews
Chef Shan
Atlanta
Chef Shan is a native of India and has been teaching Indian cooking in a variety of settings for more than 20 years. She has also authored a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey and you will discover modern techniques for obtaining timeless flavors and leave eager to incorporate Indian cuisine into your everyday cooking routine.
| 122 Reviews
Chef Gustavo
Washington, D.C.
Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.
| 501 Reviews
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FAQs
How much does a private chef in Spokane cost?
The cost of a private chef for a dinner party in Spokane usually ranges from $59 to over $100 per person. Prices vary depending on group size, menu selections, and seasonal ingredients such as fresh Pacific Northwest seafood, local produce, and artisanal cheeses. Neighborhoods like Browne’s Addition, South Hill, and Downtown Spokane may see slight pricing differences. Spokane chefs can provide an authentic in home chef experience for a dinner party at your own home or vacation rental. You can hire a chef for the night or rent a chef to cook at your home. Connect with our concierge team to learn more.
What is included when you hire a chef for the night?
When you hire a chef for the night in Spokane, everything is included so you can enjoy a seamless private chef experience. Your in home chef for a dinner party will handle all grocery shopping, preparation, cooking, and cleanup, bringing any specialty equipment needed. Whether hosting in your own home or vacation rental, you can focus on your guests and the occasion. Spokane chefs often highlight locally sourced Washington ingredients, from fresh river fish and meats to seasonal produce from farmers’ markets. Popular neighborhoods like Downtown Spokane, South Hill, and Browne’s Addition feature chefs skilled in contemporary American, Pacific Northwest, and international cuisines.
What are the most popular cuisines with private chef experiences?
Spokane’s private chef experiences bring Pacific Northwest freshness and creativity to your table. Enjoy locally inspired Surf & Turf with wild-caught salmon or tender steak, or choose from Italian, Asian fusion, and American Contemporary menus crafted by talented Spokane chefs. Hibachi catering is also a favorite for dinner parties, offering a lively, interactive touch. For those seeking something extra special, there are luxury menus featuring Michelin-star-level presentations inspired by Spokane’s thriving culinary scene around Kendall Yards and downtown. Whether you’re hiring a chef for the night in your own home or vacation rental, each private chef experience is designed for comfort, flavor, and sophistication.
How do I hire a chef or rent a chef?
Hiring a private chef in Spokane is simple and convenient. Visit the Private Chef area on our site, browse menus from skilled Spokane chefs, and choose one that fits your occasion. Whether you’re hosting in Browne’s Addition, the North Side, or near the South Hill, our in home chefs for a dinner party bring Pacific Northwest flavors straight to your home or vacation rental. Enjoy dishes featuring locally sourced ingredients, fresh seafood, and seasonal produce. You can hire a chef for the night or rent a chef for a customized private chef experience.
How much should I tip my private chef?
Tipping your private chef in Spokane is entirely optional, though always appreciated. Whether you hire a chef to cook at your own home or vacation rental in Kendall Yards, Browne’s Addition, or near Riverfront Park, your in-home chef for a dinner party will provide a restaurant-quality private chef experience regardless of tipping. If you’d like to leave a tip, 10–25% of the cost of a private chef for a dinner party is a helpful guideline. Many Spokane chefs highlight fresh local produce, Pacific Northwest seafood, and seasonal ingredients.
Where do the experiences take place?
When you hire a chef for dinner in Spokane, your private chef experience can take place in your home, vacation rental, or a selected local venue. Spokane chefs can travel to you and cook in any clean, functional kitchen, turning your space into a personalized dining destination. Whether you’re near South Hill, Kendall Yards, or the Perry District, your in home chef for a dinner party can create dishes featuring Pacific Northwest ingredients like fresh salmon, local produce, and artisan cheeses. Relax and enjoy the evening while your chef manages everything from setup to cleanup.
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