Cooking Classes in South Seattle

Practice slow braising and classic Italian cooking techniques in this date night cooking class in Kirkland. Cook a Northern Italian dinner with your date in this cooking class in Kirkland (Seattle). With help from Chef Paul or a resident chef, you'll prepare beef short ribs with mushroom red wine sauce, saffron...

Master the art of creating delicious, inventive croissants with unique flavors and techniques. Join a fun and flavorful cooking class to create irresistible, creative croissants! Master the art of crafting buttery kouign-amann, decadent chocolate hazelnut cream croissants, and savory cheddar croissants topped with...

Cook from savory to sweet, finishing with a buttermilk panna cotta for two. Cook a full date night menu from start to finish in this hands-on cooking class. A top-rated chef helps you and your partner work through each course, from grilling and searing to setting a creamy dessert. Begin with seared shrimp and a blood...

Discover the essentials of artisan bread baking in this hands-on cooking class in Kirkland. Learn the steps behind two bread recipes in this cooking class in Kirkland (Seattle). Chef Paul or a resident chef will show you how to make homemade white bread and cinnamon raisin bread, from the first mix through kneading,...

A hands-on Italian feast for the whole family, from pasta to gelato. Gather the family for a crowd-pleasing Italian cooking class suited to all skill levels. With a chef leading the way, you will roll and cut fresh pasta, simmer a rich sauce and churn creamy homemade gelato, learning authentic techniques from the...

Enjoy quality time cooking Italian favorites side by side. Create an authentic Italian meal from scratch in this fun cooking class in Kirkland (Seattle). With help from Chef Paul or a resident chef, you and your partner will prepare a five-course spread featuring crostini with burrata and peperonata, chicken...

Start your journey through classic French flavors, creating unforgettable dishes with a romantic touch. Embark on a culinary journey with a chef-led cooking class focused on the flavors of France. Learn to prepare porcini-crusted steak with béarnaise sauce, a tender and savory dish that pairs perfectly with a spinach...

Learn the technique behind a foundational French pastry dough. Dive into the fundamentals of choux pastry in this hands-on cooking class. Guided step by step, you will prepare and bake this classic French dough before transforming it into a selection of sweet and savory treats. It is an immersive, technique-first...

Learn how to create a cohesive ramen bowl at home. Level up your noodle game in this interactive cooking class in Kirkland (Seattle) focused on restaurant-style ramen. Chef Paul or a resident chef will guide you through homemade ramen noodles, miso ramen with chashu pork, pickled mushrooms, ramen eggs, homemade chili...