Baking Classes in Sonoma
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CHEF’S PLACE
Harvest Confections - Family Fun
$69
Cooking Class
$69
Savor the sweetness of fall! Welcome fall with a fun cooking class for the whole family, where you'll learn to make a variety of yummy autumn-inspired desserts together! An instructor will show you classic and creative recipes for muffins, cookies and cakes all infused with the flavors of autumn. Discover techniques...
Verified Chef
Chef Julie or Resident Chef
Santa Rosa
More dates >
CHEF’S PLACE
Italian Dessert Bliss
$89
Cooking Class
$89
Master bomboloni, tiramisu, and cannoli to bring authentic Italian desserts to life. Indulge in the sweet side of Italy with a cooking class designed to delight dessert lovers. Begin by crafting hazelnut and chocolate-filled bomboloni, warm and fluffy treats bursting with flavor. Master the art of tiramisu, layered...
Verified Chef
Chef Julie or Resident Chef
Santa Rosa
More dates >
CHEF’S PLACE
Simply Rustic Breads
$89
Cooking Class
$89
Get fired up with incredible handmade bread filled with hearty flavor. This cooking class provides the perfect pressure-free environment to add new bakes to your bread selections. With hearty roasted vegetable focaccia and rustic ciabatta on the menu, plus a homemade herb butter to flavor them with, your first-rate...
Verified Chef
Chef Julie or Resident Chef
Santa Rosa
More dates >
CHEF’S PLACE
Hands-On Croissant Workshop
$89
Cooking Class
$89
Learn lamination while creating croissants and sticky buns in this cooking class in Santa Rosa. Master the folds behind flaky homemade croissants in this interactive cooking class in Santa Rosa. With Chef Tina or a resident chef, you’ll prepare laminated croissant dough and use it to create a savory version with...
Verified Chef
Chef Julie or Resident Chef
Santa Rosa
More dates >
CHEF’S PLACE
Innovative Croissant Delights
$89
Cooking Class
$89
Craft Kouign-Amann, chocolate hazelnut croissants, and cheddar pastries for a delightful feast. Transform buttery layers into edible art in this cooking class centered on creative croissants. Begin with a flaky Kouign-Amann, caramelized to perfection. Indulge in the decadence of a chocolate hazelnut cream croissant,...
Verified Chef
Chef Julie or Resident Chef
Santa Rosa
More dates >
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