Private Chefs in Sonoma
Best private chefs in Sonoma for your next dining experience.
Starting at $59 per person!
See Menus
Book in seconds
5-Star Reviews!
A 5-Star Company
If you’re looking for a way to enjoy a quality meal without having to leave your home or vacation rental, look no further than the lineup of private chefs in Sonoma. Whether you’re on Napa Road, Spain Street or Broadway, if you’re tired after a day spent exploring Wine Country, you’ll find plenty of private chef experiences in Sonoma nearby to choose from. Each chef brings more than a decade’s experience to your table. What’s more, whether you’re hoping to pair the region’s renowned wine and seafood, enjoy a rustic Italian feast or hearty French bistro cooking, it’s all possible. No need to dress up, no need to book a table and certainly no need to clean up after! Simply hire a chef in Sonoma and let them take care of everything for you.
How It Works
Select a Menu & Book
Select and book with just a few clicks.
Chef Shops
The chef buys the finest ingredients.
Chef Cooks, You Enjoy
Enjoy the chef’s creations cooked in your kitchen.
Chef Cleans Up
Relax while the chef leaves your place spotless.
Hire a Private Chef in Sonoma
Given the area’s renowned dining scene, there’s hardly a shortage of places to explore for curious culinary enthusiasts in America’s Wine Country. But what if you don’t want to leave the house? What if you’re tired after a day's exploring and would prefer to keep your favorite slippers firmly on your feet? Well, that’s precisely what private chefs in Sonoma are for.
Whether you’re near Broadway, on Spain Street or Napa Road, there are plenty of private chef experiences in Sonoma to choose from. Book one, and you’ll benefit from your chef’s experience of more than a decade. They know what it takes to rustle up restaurant-quality cuisine in your home or vacation rental. What’s more, they’ll tailor your menu precisely to your palate and preferences, whether you’re in the mood for local Sonoma County seafood, a rustic Tuscan feast or dishes worthy of your favorite French bistro. The best part? They’ll take care of absolutely everything, including the grocery shopping, the cooking and even the clean-up afterwards! No running to and from the kitchen, no missing out on juicy table conversation and certainly no need to remove those slippers. Just sit back, relax and focus on what’s important: quality time with your guests.
meet Top-Rated Chefs on Cozymeal
Chef Made Master
Washington, D.C.
Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.
| 141 Reviews
Chef Dirk
Bay Area
Chef Dirk’s deep passion for food and global cuisine stems from his travels to more than 20 countries. Classically trained as a gourmet chef and hospitality manager in Germany, his native country, Chef Dirk has served celebrities and worked at five-star restaurants. His vast culinary, hospitality, and leadership experience, and enthusiastic personality make for deeply engaging, entertaining, and truly unforgettable classes.
| 182 Reviews
Chef Dock
Atlanta
Chef Dock was just 11 years old when he discovered his passion for the culinary arts. After working as a line cook, he managed a bustling restaurant, where he provided tasteful corporate catering services to high net-worth clients. With deep knowledge about ingredients geared toward a healthy lifestyle and memory enhancement, Chef Dock now owns a private chef and catering company, specializing in a variety of cuisines and simple, nourishing meals.
| 94 Reviews
Chef Tracy
Memphis
Chef Tracy is an epicurean and former athlete with a passion for healthy, wholesome recipes. She's worked as both a culinary and pastry chef, which helped her launch a health food dessert company in 2008. She's taught hands-on cooking and nutrition courses for conferences and major companies, including two large grocery store brands. Chef Tracy has also written books and articles that share her recipes and nutrition knowledge.
| 193 Reviews
Chef Li
Washington, D.C.
With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!
| 203 Reviews
Chef Chris
Atlanta
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
| 486 Reviews
Chef Jordan W.
San Diego
Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.
| 195 Reviews
Chef Shinya
Seattle
Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
| 193 Reviews
Chef Landi
Philadelphia
Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.
| 413 Reviews
Chef Vivian and Michi
Tampa
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
| 471 Reviews
Chef Yasmina
Los Angeles
Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!
| 95 Reviews
Chef Harold
Boston
While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.
| 383 Reviews
The Cozymeal Difference
Affordable Luxury
Private chef experiences starting at just $99 per person.
World-Class Chefs
Access the largest selection of world-class chefs and diverse menus.
PERFECT FOR VACATION RENTALS
From fridge stocking to full meals - ingredients brought, cleanup done.
Effortless Booking
Book a private chef in seconds—choose your menu, time, and see pricing upfront.
5-Star Service
Over 30,000 5-star reviews from satisfied customers across our platform.
Earn Rewards
Earn rewards for every booking and redeem them for future experiences.
Discover luxury dining
See Menus
FAQs
How much does a private chef in Sonoma cost?
You can expect to pay between $59 and over $100 per person in order to rent a chef. However, this is just a guide. Several factors can impact the cost. Experiences are often priced differently between areas like Broadway and Napa Road, and high-demand dates like Labor Day often command higher prices. The number of guests you hope to cater for will also have an impact, since experience prices are tiered based on group size.
If you want a rough estimate of what you’ll pay to hire in-home chefs for a dinner party, check the per-person starting price on your chosen experience page. Or why not reach out to our helpful Concierge team for more in-depth assistance?
What is included when you hire a chef for the night?
The cost of a private chef for a dinner party includes more than just the cooking. Sure, you’ll enjoy a meal prepared by an expert with more than a decade’s culinary experience. But they’ll also handle the grocery shopping, provide any specialized equipment required to make your chosen menu, and at the end of the night, they’ll even take care of the clean-up!
This is especially good to know if you’re planning to enlist the help of a private chef for a dinner party. It means that you can spend less time in the kitchen sweating over the stove and more time getting on with what’s important: entertaining and enjoying quality time with your guests.
What are the most popular cuisines with private chef experiences?
Sonoma chefs each bring more than ten years’ experience at the pinnacle of their industry to your meal. They draw inspiration from culinary traditions around the world, meaning that whatever your occasion calls for, they can help. It could be a menu featuring local Sonoma seafood and the area’s renowned wine. Equally, you might be in the mood for a French bistro feast or a spread of authentic Japanese sushi.
The point of hiring chefs to cook at your home is to enjoy the dinner of your dreams. In other words, if you have something specific in mind for your evening’s epicurean indulgence, you only need to ask!
How do I hire a chef or rent a chef?
When you decide to go ahead and hire a chef for the night, the process is super simple. The first thing you need to do is head over to the Private Chef area of the Cozymeal website. From there, it’s easy to find chefs near you. Simply search for your city, then browse the available hosts. Once you’ve found a chef and a menu that tempts your tastebuds, it’s time to set a date and get excited!
Can’t find the perfect private chef experience? Don’t worry. Simply reach out to our friendly Concierge team and they’ll be more than happy to assist with alternative dates, pricing, menu customizations and more.
How much should I tip my private chef?
If you want to tip your in-home chef, the amount that you give is entirely down to your discretion. Just know that you are under no obligation whatsoever to do so, and that your chef will be delighted to make your dinner dreams come true regardless of whether or not you tip.
Of course, if you want to give a tip, that’s fine! It’s a fantastic way to thank your host for an evening of epicurean indulgence, one for which they’re sure to be grateful. Again, the amount is up to you, but if you’re unsure on how much to tip, we usually suggest between 10% and 25% of the total experience cost.
Where do the experiences take place?
This is the first thing that you’ll be asked when you hire a chef for dinner. And you’ll be pleased to know that your chef will gladly come to you, wherever you are in the city. All that’s required for them to bring your menu to table is a clean, functional kitchen.
Provided that’s in place, it doesn’t matter whether you’re on Napa Road, Spain Street or staying near Broadway. You may hire a chef to come to your home, vacation rental or another hired venue within the city. Wherever in the city you are, they’ll be delighted to take over the kitchen for the evening and give you and your guests an experience you’ll remember forever.
NEED HELP
FINDING A CHEF?
Contact our concierge team for large groups, customized menus or other special requests.
Contact the Cozymeal Team
Your message has been sent to the Cozymeal team! We'll respond shortly.
