Cooking Classes in Shoreline

Best Cooking Classes in Shoreline for your next culinary journey

When?

Shoreline cooking classes are a fun and edifying activity. These classes are designed to suit gastronomy enthusiasts of all levels. There are classes for children, teens, couples and corporate teams. Cooking classes vary from pastry making to American fusion, from Chinese to French, and from cake decorating to barbecue, among many others. There are also classes that focus on special occasions. Mother's Day classes are very popular. Valentine's Day classes are also a unique date idea.

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Cooking Classes near Shoreline

Seattle Cooking Class: Pot Stickers and Steamed Buns

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Pot Stickers and Steamed Buns

Discover some of the most popular dumplings to grace dim sum menus across the world. There's something extraordinary about biting into a perfect dumpling — the tug of dough, the burst of steam and that first hit of flavorful filling. In this hands-on class with Chef Fumiko, you will learn just how easy it is to...

Seattle (Central District)

Next Date: Sat, Mar 21st at 11:00AM & other times

Seattle Cooking Class: Tokyo-Style Ramen

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Tokyo-Style Ramen

Learn the secrets to restaurant-quality ramen with natural ingredients and simple steps. In this information packed class, Chef Shinya will guide you through each step of making top-notch and nutritious Tokyo-style ramen using fresh ingredients and learning essential techniques along the way. Chef Shinya will show...

Next Date: Sat, Mar 21st at 5:30PM & other times

Seattle Cooking Class: Rush of Spanish Flavors

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Rush of Spanish Flavors

Explore Mediterranean cuisine with a classic Spanish menu. In this hands-on cooking class, you'll dive into the rich flavors and traditions of Spanish cuisine, led by an expert chef with a passion for Mediterranean cooking. Discover how to work with iconic ingredients such as olive oil, seafood and fresh herbs, and...

Chef Washington

Next Date: Sun, Mar 22nd at 6:00PM & other times

Seattle Cooking Class: Japanese Dumplings and More

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Japanese Dumplings and More

Learn the steps and techniques to make from-scratch Japanese gyoza dumplings. In this interactive cooking class, Chef Shinya will guide you through a hands-on tutorial on making a handful of favorite Japanese dishes, with dumplings as the star of the show. Discover how to make traditional Japanese gyoza dumplings...

Next Date: Sun, Mar 22nd at 5:30PM & other times

Seattle Cooking Class: Crowd-Pleasing Brunch Cooking

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Crowd-Pleasing Brunch Cooking

Build confidence with beginner-friendly brunch skills in this hands-on cooking class. Create crowd-pleasing brunch favorites in this hands-on cooking class in Kirkland (Seattle). Learn how to bake a cinnamon roll cake, prepare brown sugar peppercorn bacon and make fluffy cloud egg nests. Chef Peter or a resident chef...

Chef Peter or Resident Chef

Kirkland (Moss Bay)

Next Date: Sun, Mar 22nd at 10:00AM & other times

Seattle Cooking Class: Mastering Knife Skills

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Mastering Knife Skills

Learn the basics of knife skills to elevate your cooking technique. Learn basic culinary techniques in this hands-on cooking class. A chef instructor will teach knife skills that are essential in the kitchen. Elevate your foundational skills by learning how to chop, slice, dice and julienne fresh ingredients. The...

Chef Peter or Resident Chef

Kirkland (Moss Bay)

Next Date: Sun, Mar 22nd at 1:00PM & other times

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