Cooking Classes in Shoreline

Best Cooking Classes in Shoreline for your next culinary journey

When?

Shoreline cooking classes are a fun and edifying activity. These classes are designed to suit gastronomy enthusiasts of all levels. There are classes for children, teens, couples and corporate teams. Cooking classes vary from pastry making to American fusion, from Chinese to French, and from cake decorating to barbecue, among many others. There are also classes that focus on special occasions. Mother's Day classes are very popular. Valentine's Day classes are also a unique date idea.

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Cooking Classes near Shoreline

Seattle Cooking Class: Aromatic Baked Croissants

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Aromatic Baked Croissants

Master the art of making delicious croissants in this hands-on cooking class. Master the art of croissants in this baking class. Make proper laminated dough, then bake it into golden, flaky croissants filled with bacon and Gruyère or dark chocolate and almonds. Book your class...

Chef Peter or Resident Chef

Kirkland (Moss Bay)

Next Date: Sat, Feb 21st at 9:00AM & other times

Seattle Cooking Class: Fundamentals of Making Sushi Rolls

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Fundamentals of Making Sushi Rolls

Master the art of fresh, homemade sushi with Chef Fumiko. Learn the techniques and skills you need to create homemade sushi as you craft a luscious four-course sushi feast. Chef Fumiko is a skilled Japanese chef with a knack for creating a warm, encouraging cooking school environment. Craft an authentic miso soup...

Seattle (Central District)

Next Date: Sun, Feb 22nd at 4:00PM & other times

Seattle Cooking Class: Tokyo-Style Ramen

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Tokyo-Style Ramen

Learn the secrets to restaurant-quality ramen with natural ingredients and simple steps. In this information packed class, Chef Shinya will guide you through each step of making top-notch and nutritious Tokyo-style ramen using fresh ingredients and learning essential techniques along the way. Chef Shinya will show...

Next Date: Sun, Feb 22nd at 5:30PM & other times

Seattle Cooking Class: Japanese Street Food

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Japanese Street Food

Explore the vibrant culture and savory flavors of Japan's famous street food! In this cooking class, Chef Dean will guide you through the flavors of Japan's vibrant street food scene. Drawing on his expertise in authentic Japanese cuisine, he’ll share the essential techniques and tips you need to elevate your...

Everett (Evergreen)

Next Date: Tue, Feb 24th at 6:00PM & other times

Seattle Cooking Class: Rush of Spanish Flavors

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Rush of Spanish Flavors

Explore Mediterranean cuisine with a classic Spanish menu. In this hands-on cooking class, you'll dive into the rich flavors and traditions of Spanish cuisine, led by an expert chef with a passion for Mediterranean cooking. Discover how to work with iconic ingredients such as olive oil, seafood and fresh herbs, and...

Chef Washington

Next Date: Sat, Feb 21st at 12:00PM & other times

Seattle Cooking Class: Make Traditional Gnocchi

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New on Cozymeal

Make Traditional Gnocchi

Learn how easy it is to make soft, pillowy gnocchi from scratch in this cooking class. You’ll mix cooked potatoes with flour, egg and Kosher salt, then learn how to knead and shape the dough into tender little dumplings that cook up light and satisfying. While the gnocchi boils, you’ll pick a sauce that fits your...

Next Date: Sun, Feb 22nd at 6:00PM & other times

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