Valentine's Cooking Classes in Santa Rosa, CA

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Fall in love—or in food—this Valentine's Day with Valentine's cooking classes in Santa Rosa. Join one of many intimate cooking classes on offer for a romantic culinary adventure with your special someone. A world-class chef will teach you how to skillfully craft a menu of delectable dishes like creamy lobster risotto and of course an indulgent dessert for two. Make this Valentine's Day extra special and book a class today!


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Santa Rosa, CA Cooking Class: Macarons From the Heart Santa Rosa, CA Cooking Class: Macarons From the Heart 2 slide Santa Rosa, CA Cooking Class: Macarons From the Heart 3 slide Santa Rosa, CA Cooking Class: Macarons From the Heart 4 slide Santa Rosa, CA Cooking Class: Macarons From the Heart 5 slide Santa Rosa, CA Cooking Class: Macarons From the Heart 6 slide
CHEF’S PLACE
Holiday

Macarons From the Heart

$89
Cooking Class
$89
Bake delicious treats that express your sweet affection. Show your special someone how much you care with a batch of Valentine-ready macarons in a fun holiday cooking class. Your steady-handed instructor will demonstrate expert techniques for making meringue shells and decadent fillings for a finished set that...
Flexible booking
Menu
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Chef Tina or Resident Chef
4.8
43 Reviews
Santa Rosa
Next Date: Fri, Feb 6th at 9:00AM & other times
More dates >

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Santa Rosa, CA Cooking Class: Delightful French Desserts Santa Rosa, CA Cooking Class: Delightful French Desserts 2 slide Santa Rosa, CA Cooking Class: Delightful French Desserts 3 slide Santa Rosa, CA Cooking Class: Delightful French Desserts 4 slide Santa Rosa, CA Cooking Class: Delightful French Desserts 5 slide Santa Rosa, CA Cooking Class: Delightful French Desserts 6 slide
CHEF’S PLACE

Delightful French Desserts

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$89
Learn how to craft perfectly sweet treats. In this cooking class, you'll explore the delightful world of French desserts. You'll begin by making a tarte tatin made with caramel sauce and crisp apples. Then, a chef will guide you through the process of whisking and folding to create a soufflé topped with a velvety...
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