Couples Cooking Classes in Santa Rosa, CA
Have a unique romantic experience with your partner in couples cooking classes in Santa Rosa. Bond with each other better as you prepare edible delights in the kitchen together. From the experienced local chefs, you'll learn how to masterfully create date night savory meals and pair them with the ideal side dish and drink. Ultimately, treat yourself to a decadent and velvety dessert that rekindles all senses. Book your class today!
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CHEF’S PLACE
Savor the Romance - Date Night
$99
Cooking Class
$99
Create a memorable dinner for your loved one with elegant, french-inspired dishes. Elevate your date night with this romantic interactive cooking class. Learn to prepare porcini-crusted steak with béarnaise sauce, a rich and flavorful dish perfect for any special occasion. Create a refreshing spinach and beet salad...
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Verified Chef
Chef Julie or Resident Chef
Santa Rosa
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CHEF’S PLACE
Delightful Thai Cooking Adventure
$89
Cooking Class
$89
Indulge in the aromatic and tantalizing world of Thai gastronomy. Embark on a flavorful journey and discover the art of Thai cuisine in this hands-on cooking class. Learn to craft a harmonious balance of bold and delicate flavors. From crispy shrimp to aromatic green curry and the iconic pad Thai, you'll acquire the...
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Verified Chef
Chef Julie or Resident Chef
Santa Rosa
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CHEF’S PLACE
Handmade Dumpling Dinner - Date Night
$99
Cooking Class
$99
Practice folding and steaming dumplings with your partner in this cooking class in Santa Rosa. Put your folding skills to the test on date night in this cooking class in Santa Rosa. Chef Julie or a resident chef will demonstrate how to prepare soup dumplings and wontons with spicy sauce. You'll get to practice filling...
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Verified Chef
Chef Julie or Resident Chef
Santa Rosa
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CHEF’S PLACE
Sophisticated French Delights - Date Night
$99
Cooking Class
$99
Create a luxurious French dinner with seared scallops, pommes Anna, and poached pears. Set the mood with a cooking class, crafting a luxe French dinner to impress. Prepare seared scallops with champagne beurre blanc, pommes Anna, and haricots verts glazed in garlic parsley butter. End the evening with poached pears, a...
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Verified Chef
Chef Julie or Resident Chef
Santa Rosa
More dates >
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