African Cooking Classes in Santa Rosa, CA
African cooking classes in Santa Rosa offer a fascinating deep dive into the enigmatic flavors of the continent. Learn to prepare iconic dishes such as fragrant Ethiopian injera with spicy lentils or savory South African boboties made with love, minced meat and aromatic spices. The bliss of working with techniques used for centuries in the motherland is a feeling you don't want to miss. Reserve your spot and enjoy expert guidance and hands-on experience.
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CHEF’S PLACE
Stuffing Handmade Pasta
$89
Cooking Class
$89
Discover how flavorful fillings elevate handmade pasta dishes. Dive into the decadent world of pasta in this chef-led cooking class. Master the time-honored recipe for fresh pasta dough along with techniques for kneading, rolling and shaping it. You'll prepare acorn squash agnolotti with brown butter sauce and fried...
Verified Chef
Chef Julie or Resident Chef
Santa Rosa
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CHEF’S PLACE
Holiday Feast With Global Flavors
$89
Cooking Class
$89
Learn to make a winter feast inspired by flavors from around the world. Explore the wide world of global holiday cooking with a hands-on cooking class. Learn to make a multi-course menu from a five-star professional chef in an engaging environment. Start with a refreshing arugula salad topped with roasted squash and...
Verified Chef
Chef Julie or Resident Chef
Santa Rosa
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CHEF’S PLACE
Discover Gourmet Flavors - Date Night
$99
Cooking Class
$99
Transform date night into a culinary experience with scallops, risotto and decadent chocolate soufflé. As you embark on this cooking class together, you’ll craft a meal worthy of a chef’s table. You’ll practice searing scallops and perfecting saffron-scented risotto. We’ll end the evening with a decadent...
Verified Chef
Chef Julie or Resident Chef
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CHEF’S PLACE
A Taste of Portugal
$89
Cooking Class
$89
Explore the richness of Portugal's culinary scene! Discover a symphony of simple ingredients and vibrant flavors in this cooking class. You’ll learn from a world-class chef how to prepare Portuguese staples like Piri Piri Chicken and bachalau. Learn key techniques for balancing bold spices, creating authentic...
Verified Chef
Chef Julie or Resident Chef
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More dates >