Private Chefs in Santa Fe
Best private chefs in Santa Fe for your next dining experience.
Starting at $59 per person!
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Elevate your next event with private chefs in Santa Fe, where effortless entertaining blends with world-class cuisine. Whether you’re planning a cozy date night near the Plaza, a birthday bash in Canyon Road or celebrating the Santa Fe Wine and Chile Fiesta Downtown, in-home chefs tailor every detail to your preferences. From Southwestern specialties like green chile enchiladas and red chile risotto to international cuisines like handmade pasta and Japanese sushi, your bespoke menu is expertly prepared with the freshest local ingredients. Santa Fe chefs handle everything, from menu planning and sourcing freshly made tortillas to cooking and cleanup, giving you the freedom to relax and savor every nibble. Perfect for romantic dinners, family gatherings and fine dining events. Hire a chef for the night in City Different today.
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Hire a Private Chef in Santa Fe
Santa Fe is renowned for its bold New Mexican flavors and diverse international dining scene, making it a destination for food enthusiasts. But did you know you can enjoy a five-star culinary experience in the comfort of your own home? When you hire a private chef through Cozymeal, you bring restaurant-quality cuisine right to your doorstep. Whether you’re craving the smoky richness of Christmas-style enchiladas, the comforting perfection of homemade Italian pasta, or the delicate artistry of authentic Japanese sushi, your in-home chef will craft a bespoke menu tailored to your tastes, budget, and preferences.
The beauty of hiring a chef for any occasion is that hosting is stress-free. Your chef handles everything from menu planning and selecting the freshest ingredients from the Santa Fe Farmers' Market to preparing the meal on-site and cleaning up afterward. Whether you’re hosting a birthday party Downtown, an anniversary celebration in Museum Hill, a bridal shower near Railyard, or a corporate team-building activity close to the Guadalupe Districts, chefs hired through Cozymeal guarantee a personalized dining experience that will leave you and your guests with delicious memories.
meet Top-Rated Chefs on Cozymeal
Chef Jordan W.
San Diego
Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.
| 191 Reviews
Chef Daniel
Bay Area
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
| 484 Reviews
Chef Vivian and Michi
Tampa
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
| 465 Reviews
Chef Tracy
Memphis
Chef Tracy is an epicurean and former athlete with a passion for healthy, wholesome recipes. She's worked as both a culinary and pastry chef, which helped her launch a health food dessert company in 2008. She's taught hands-on cooking and nutrition courses for conferences and major companies, including two large grocery store brands. Chef Tracy has also written books and articles that share her recipes and nutrition knowledge.
| 187 Reviews
Chef Lula
Dallas
Chef Lula boasts an impressive resume with 10 years of culinary experience as a professional and private chef, culinary designer, business owner and an events coordinator and caterer of everything from small gatherings to black-tie fundraisers. But where Chef Lula’s passion for cooking really comes to life is in her incredible cooking classes, which promise to be relaxed yet refined and are nothing short of a good time.
| 93 Reviews
Chef Ricky
Tampa
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
| 194 Reviews
Chef Lisa
Boston
Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.
| 269 Reviews
Chef Zach
Austin
Chef Zach, a culinary extraordinaire, is an applauded chef and enthusiastic culinary instructor who is always striving to create new and fun culinary experiences for his guests. Chef Zach’s dynamic instructional skills paired with his ability to shape and form comprehensive cooking classes leaves guests and students empowered and teeming with the confidence to create outstanding meals in their very own kitchens.
| 190 Reviews
Chef Titik
Chicago
Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.
| 170 Reviews
Chef Shailini
Boston
Chef Shailini was born in Nepal, and with her father being a well-known diplomat, the family lived all over the world. A life long educator, Chef Shailini taught at both Boston University and Northeastern University earlier in her career, and while she enjoyed that a great deal, she is currently living her true passion at several well-known Boston institutions teaching people how to cook food that is both nutritious and delicious. Chef Shailini also does a great deal of volunteer work.
| 298 Reviews
Chef Mert
Orange County
Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.
| 148 Reviews
Chef Kelly
Denver
Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.
| 99 Reviews
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Private chefs bring the essence of Santa Fe’s eclectic culinary scene directly to your table, making your gathering a gourmet dining experience.
Whether you’re hosting an intimate dinner, a festive holiday celebration, or a corporate event, skilled chefs craft personalized menus featuring regional and global flavors. From red chile-infused New Mexican specialties to elegant French cuisine, seasonal farm-fresh ingredients are used to prepare every meal. Enjoy restaurant-worthy dining in the comfort of your home or a stunning outdoor setting, with every detail handled for seamless, stress-free entertaining.
In-home chefs customize menus that are meticulously designed to align with your preferences.
Whether you desire lively Japanese hibachi, a casual family-style Sonoran feast, or light Mediterranean-inspired seafood dishes, your private chef curates each dish to complement the occasion with your dietary needs and budget in mind. From locally sourced ingredients to artful presentation, every detail is considered to ensure a dining experience that is as unique as you are. Whether it's a romantic dinner, a lively birthday party, or a corporate event, your menu will be tailored to delight your guests and create an unforgettable culinary journey.
Private chefs on Cozymeal bring their culinary expertise right to your home, offering fine dining tailored to your tastes.
Santa Fe chefs are graduates of prestigious culinary institutions from across the world. They have decades of experience training with James Beard-award-winning chefs in Michelin-starred restaurants, luxury resorts, and high-end kitchens. Whether you’re looking for French elegance, authentic Italian, Asian fusion, or refined Southwestern favorites, they craft gourmet dishes with restaurant-worthy presentation. From romantic date nights and formal cocktail parties to lively celebrations, skilled chefs handle every detail with precision, passion, and professionalism.
WHAT CUSTOMERS ARE SAYING ABOUT THESE PERSONAL CHEF EXPERIENCES in Santa Fe
10/20/2024
we had a terrific time, both preparing the feast and visiting with Chef & Cara! We’ll look forward to using our new skills & knowledge at home. Thanks so much for an awesome experience!
06/23/2024
Chef Peter was fantastic! He was on time, great at communication, and made the entire experience fun for our group of 7 women on a holiday together. He accommodated food preferences and was super engaging. He also cleaned everything - the kitchen was even more spotless than when he arrived! Would highly recommend him for any event.
04/10/2024
10/10 recommend Chef Peter. We had a party with 4 girls & Chef came right in with the energy and the delicious dishes. Our abs hurt from laughing so hard. It was our favorite night of the trip. Also.: the steak was melt in your mouth delicious! The fries hardly made it to the plate we kept nibbling on them.
02/19/2024
We had an amazing time with Chef Peter! We came to the Kitchen Table kitchen for the Italian cooking class for our anniversary. Peter was very patient with us as we ran into an accident. He had gotten together all of the fresh ingredients for us, and gave us minor direction as we started. If there were skills we weren’t able to do, he stepped in and instructed us. He also gave us lots of good tips we could apply to other recipes. We had a great time having an intimate dinner together once we were all done. Everything was delicious and it was well worth the price for the food and experience. Would definitely take another class with Chef Peter!
FAQs
How much does a private chef in Santa Fe cost?
When you hire a chef for dinner, you’ll receive restaurant-quality cuisine at home, with pricing tailored to your group size and menu selection. Rates begin at $59 per person, with premium options exceeding $100. If you’re hosting a family-friendly event, ask your chef about a discounted children’s menu. The total cost of a private chef for a dinner party updates automatically during booking, including local sales tax. Additions to your menu, guest count, and special requests like wine pairings will impact the final price. For assistance in matching you with the ideal in-home chef near you, please contact the Cozymeal Concierge team for help.
What is included when you hire a chef for the night?
Let an in-home chef turn your dinner party into an extraordinary culinary event your guests will rave about. Whether you're hosting an intimate soirée or a grand birthday party, once you hire a chef for the night, a multi-course menu is tailored to your tastes. The comprehensive service includes everything from grocery shopping and preparing every dish on-site to serving each course with elegance and tidying up the kitchen afterward. If your menu requires specialty cookware like a hibachi grill, don’t worry; your chef will bring it along. All that’s left for you to do? Invite your favorite people and enjoy a truly unforgettable dining experience in the comfort of your home.
What are the most popular cuisines with private chef experiences?
Italian, Asian, and contemporary American cuisine are popular private chef experiences in The City Different. However, when you hire an in-home chef for a dinner party, you receive personalized service that’s tailored to the dishes you crave and your style of entertaining. If you’re craving the casual elegance of the Southwestern dishes and homemade tortillas served at Coyote Cafe & Rooftop Cantina or the Spanish tapas and sangria served at La Boca, Santa Fe chefs are experts at crafting a wide array of global cuisines. From Michelin-star-caliber fine dining for two to cozy comfort food for the neighborhood, chefs on Cozymeal turn your culinary dreams into a bespoke dining experience you’ll savor.
How do I hire a chef or rent a chef?
Hiring a private chef for a dinner party is a simple and seamless process — Even easier than enjoying a sunset over the Sangre de Cristo Mountains. Start by selecting your preferred culinary experience from Cozymeal’s Private Chef tab. Enter your event date, time, and guest count, and once your reservation is confirmed, your in-home chef will reach out with more details and customize a menu to fit your tastes, preferences, and budget. If your chosen date is unavailable or if you need help with hiring a chef near you, our friendly Concierge team is always ready to assist so you have a seamless personal chef experience.
How much should I tip my private chef?
When you rent a chef through Cozymeal, tipping is not required and is completely at your discretion. Similar to dining out at Geronimo or Tomasita's, leaving a gratuity is optional but always appreciated by the staff. If you’d like to show the chef how much you appreciate their attention to detail, courteous service, and unforgettable dishes, consider a gratuity of 10% to 25% of the total cost of your private chef experience as a guideline. It’s a thoughtful way to show how much you enjoyed their lobster poblano bisque, perfectly seasoned grilled rack of lamb, and sopaipillas with homemade vanilla bean ice cream.
Where do the experiences take place?
Skip the crowded restaurants and bring the city’s rich culinary heritage and fusion of global flavors straight to your door with an unforgettable private chef experience. As long as the chef has access to a clean, fully equipped kitchen, Santa Fe chefs can cook at your home in Southside, prepare a vibrant Southwest-inspired feast in the Railyard District, or craft a Michelin-level French meal under the stars in Siler Rufina. Your personal chef will handle every detail, from sourcing Hatch chiles, blue corn, and heritage meats from the Santa Fe Farmers' Market to preparing and plating each dish with expert precision. Whatever your vision, your chef will craft a personalized menu tailored to your tastes.
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