Cooking Classes in Santa Fe
Best cooking classes in Santa Fe for your next culinary journey.
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Do you have a favorite food truck? Do you try to recreate restaurant dishes at home? There are cooking classes in Sante Fe that will show you how to tackle any cuisine. Learn how to make great chili or grill the perfect steak. Explore new culinary worlds with experienced chefs who will guide you and your friends through a fun evening of learning and then you can make these dishes at home. Book a cooking class in Santa Fe today!
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What to expect
Santa Fe’s vibrant culinary scene beautifully blends Native American, Spanish and Southwestern flavors, making it a unique destination for food enthusiasts. From the historic Plaza to the artsy Railyard District, cooking classes in Santa Fe offer an immersive way to explore traditional dishes like green chile stew, blue corn pancakes and savory posole. These hands-on classes welcome cooks of all skill levels in a warm interactive environment where expert local chefs share authentic recipes and insider techniques. You’ll actively participate in preparing flavorful meals while learning about the rich cultural heritage behind each dish.
All ingredients and equipment are provided so you can focus fully on the experience without any distractions. At the end you’ll enjoy tasting your creations and take home detailed recipes to recreate Santa Fe’s distinctive flavors at home. For those seeking the best cooking classes in Santa Fe these culinary experiences offer a perfect blend of tradition, education and delicious food.
meet Top-Rated Chefs on Cozymeal
Chef Stacy D.
San Diego
After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.
| 245 Reviews
Chef Tracy
Memphis
Chef Tracy is an epicurean and former athlete with a passion for healthy, wholesome recipes. She's worked as both a culinary and pastry chef, which helped her launch a health food dessert company in 2008. She's taught hands-on cooking and nutrition courses for conferences and major companies, including two large grocery store brands. Chef Tracy has also written books and articles that share her recipes and nutrition knowledge.
| 193 Reviews
Chef Jordan W.
San Diego
Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.
| 195 Reviews
Chef Daniel
Bay Area
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
| 484 Reviews
Chef Vivian and Michi
Tampa
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
| 472 Reviews
Chef Ricky
Tampa
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
| 200 Reviews
Chef Lisa
Boston
Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.
| 274 Reviews
Chef Dock
Atlanta
Chef Dock was just 11 years old when he discovered his passion for the culinary arts. After working as a line cook, he managed a bustling restaurant, where he provided tasteful corporate catering services to high net-worth clients. With deep knowledge about ingredients geared toward a healthy lifestyle and memory enhancement, Chef Dock now owns a private chef and catering company, specializing in a variety of cuisines and simple, nourishing meals.
| 94 Reviews
Chef Mert
Los Angeles
Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.
| 152 Reviews
Chef Titik
Chicago
Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.
| 170 Reviews
Chef Zach
Austin
Chef Zach, a culinary extraordinaire, is an applauded chef and enthusiastic culinary instructor who is always striving to create new and fun culinary experiences for his guests. Chef Zach’s dynamic instructional skills paired with his ability to shape and form comprehensive cooking classes leaves guests and students empowered and teeming with the confidence to create outstanding meals in their very own kitchens.
| 192 Reviews
Chef Kelly
Denver
Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.
| 99 Reviews
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WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Santa Fe
10/20/2024
we had a terrific time, both preparing the feast and visiting with Chef & Cara! We’ll look forward to using our new skills & knowledge at home. Thanks so much for an awesome experience!
06/23/2024
Chef Peter was fantastic! He was on time, great at communication, and made the entire experience fun for our group of 7 women on a holiday together. He accommodated food preferences and was super engaging. He also cleaned everything - the kitchen was even more spotless than when he arrived! Would highly recommend him for any event.
02/19/2024
We had an amazing time with Chef Peter! We came to the Kitchen Table kitchen for the Italian cooking class for our anniversary. Peter was very patient with us as we ran into an accident. He had gotten together all of the fresh ingredients for us, and gave us minor direction as we started. If there were skills we weren’t able to do, he stepped in and instructed us. He also gave us lots of good tips we could apply to other recipes. We had a great time having an intimate dinner together once we were all done. Everything was delicious and it was well worth the price for the food and experience. Would definitely take another class with Chef Peter!
FAQs
How much do cooking classes in Santa Fe cost?
Cooking classes in Santa Fe typically run from $59 to over $100 per person depending on class format, group size and timing. Rates follow a tiered structure, so intimate private sessions or smaller groups often carry a higher per-person fee. Whether you're learning New Mexican flavors near the Railyard District or joining Southwestern cooking experiences around Canyon Road, menus and location can influence the cost. Peak travel seasons like during Spanish Market weekend or holiday celebrations may also impact pricing. Every class page clearly displays the starting per-person rate to help you browse. From hands-on cooking lessons to multi-course culinary classes, Santa Fe offers some of the best cooking courses. For personalized assistance contact our Concierge team.
Who are these cooking classes suitable for?
The best cooking classes in Santa Fe are designed for everyone, from total beginners to seasoned home cooks. Whether you’re planning a birthday in the Railyard District, a date night near Canyon Road or a team-building event downtown, these culinary classes are a perfect fit. Family-friendly cooking lessons invite kids to join in while advanced cooking courses often explore regional specialties like green chile stew, tamales or Native American and Southwestern fusion dishes. Led by expert local chefs, these cooking experiences offer a flavorful dive into the unique cuisine of New Mexico. These top cooking classes make every occasion delicious.
What should I expect during a typical class?
Santa Fe cooking classes offer rich hands-on experiences infused with the bold flavors of the Southwest. Whether you're cooking in the Railyard District, Canyon Road or near historic downtown each class includes all ingredients and equipment, you just show up ready to cook. Expert chefs guide you through cooking lessons that highlight regional favorites like red and green chile sauces, tamales or Navajo-inspired dishes. Depending on the class you may prepare a full New Mexican meal or focus on a signature specialty. At the end sit down to enjoy your dish with fellow food lovers. Explore some of the top cooking classes in Santa Fe.
What cooking techniques and skills will I master?
In Santa Fe cooking classes you’ll master essential skills like knife techniques, seasoning, grilling and baking with a focus on Southwestern flavors and local ingredients. You’ll dive into traditional New Mexican dishes like green chile stew, tamales and enchiladas learning to prepare them from scratch. Santa Fe’s vibrant food scene also lets you explore popular techniques like roasting, slow-cooking and crafting pastries. Inspired by top local restaurants like The Shed and Geronimo you’ll recreate dishes that celebrate Santa Fe’s unique blend of Native American, Mexican and Spanish influences. With expert guidance you’ll hone your culinary abilities and create unforgettable meals.
What are the benefits of taking a cooking class?
Santa Fe, known for its stunning adobe architecture and vibrant arts scene is also a food lover’s paradise. Whether you’re in the historic downtown area or the charming Railyard District you’ll dive into New Mexican flavors learning to prepare dishes like green chile stew, enchiladas and sopapillas. These cooking classes offer hands-on experiences where you’ll refine your skills, explore local ingredients like hatch chiles and blue corn and gain confidence in the kitchen. Whether you’re a beginner or a seasoned cook you’ll connect with fellow food enthusiasts and leave with delicious recipes and a deeper appreciation of Santa Fe’s unique culinary heritage.
What types of cooking classes can I choose from?
Santa Fe’s top cooking classes celebrate the city’s rich Southwestern flavors alongside global cuisine. You’ll find hands-on pasta making classes, sushi making classes and baking classes taught by expert chefs. Italian cooking classes are popular for learning rustic homemade dishes while couples cooking classes offer a fun shared experience. Many cooking lessons feature New Mexican specialties like chile rellenos, tamales or blue corn enchiladas using locally sourced ingredients. Culinary classes with Native American, Spanish and Mexican influences are especially popular in areas like the Railyard District and Canyon Road. These cooking courses offer flavorful immersive cooking experiences.
Where do the classes take place?
Culinary classes in Santa Fe are held in a variety of welcoming locations to suit your preferences. You can join your chef in their home kitchen in neighborhoods like Canyon Road, Tesuque or Railyard District for a cozy hands-on cooking experience. Prefer staying in? Many chefs offer in-home cooking lessons and will bring all necessary ingredients, tools and equipment to your home or vacation rental. Select top cooking classes also take place in premium third-party venues near the historic Plaza or along Guadalupe Street known for its vibrant food culture. Check individual class pages for exact locations of your cooking experiences.
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