Californian Cooking Classes in San Antonio
The farm-to-table style of food in the Golden State is enough to inspire anybody to get creative in the kitchen and we can think of few better ways than with Californian cooking classes in San Antonio. Inspired by the state’s exciting blend of flavors from regions like the Mediterranean, Latin America and Asia, you can choose from classes covering recipes that range from Korean barbecue and chimichurri to vibrant poke bowls. Whether you’re in the Pearl District, Southtown or River Walk, it’s all possible in River City, and the best part? You don’t need lots of experience to take part — just a desire to learn and a love of great cuisine. If that sounds like you, then why wait? Book Californian cooking courses in San Antonio today!
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Cook up an Italian-inspired menu that feels equal parts cozy and elevated in this hands-on cooking class. You’ll learn how to make crispy, golden Chicken Milanese with a perfectly seasoned breadcrumb crust, then balance it out with a fresh arugula salad tossed in a bright lemon-Parmesan dressing. Next, dive into...
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CHEF’S PLACE OR YOUR PLACE
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Guacamole and Salsa Feast - San Antonio
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Confident High-Heat Skills
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Strengthen your cooking abilities through heat-focused recipes. Learn practical heat-based techniques in this interactive cooking class in San Antonio. With help from Chef Miguel or a resident chef, you’ll grill radicchio, sear strip steak, braise leeks and make cinnamon ice cream. You’ll focus on temperature...
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Signature Brazilian Grill Feast
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Learn how to balance spice, citrus and smoke in this fun cooking class. Bring steakhouse-style cooking home in this fun cooking class in San Antonio. Guided by Chef Miguel or a resident chef, you’ll prepare grilled churrascaria-style steak, Brazilian collard greens, plantain chips with citrus mojo and banana frita...
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Timeless Farm-to-Table Feast
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Cook a spring-inspired farm-to-table meal in this hands-on cooking class. Learn to cook a fresh, seasonal menu in this fun cooking class in San Antonio. Guided by Chef Miguel or a resident chef, you’ll make a herbed frittata with goat cheese, creamy asparagus bisque, farmers market vegetable risotto and roasted...
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Colorful April Fools’ Desserts - Family Fun
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Make unexpected treats that turn cooking into a shared activity. Make family time extra fun in this hands-on cooking class in San Antonio. With guidance from Chef Miguel or a resident chef, you’ll create prank-style treats like grilled cheese “white cake” bread with buttercream “cheese” and meatloaf cupcakes...
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Cook a spring-inspired supper while building practical skills. Upgrade your weeknight cooking routine with this cooking class in San Antonio focused on light, crowd-pleasing dishes. Led by Chef Miguel or a resident chef, you’ll prepare grilled citrus chicken, butter lettuce and radish salad with green goddess...
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Vibrant East Coast Brunch Cooking
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Prepare brunch dishes in a hands-on East Coast class today. Learn to pull off a restaurant-style brunch in this fun cooking class in San Antonio. Led by Chef Miguel or a resident chef, you’ll prepare New England crab cake eggs Benedict with Old Bay hollandaise, a skillet soufflé pancake with lemon syrup and...
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Cook a Delicious American Meal - Family Fun
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Turn family time into cozy kitchen fun in this cooking class. Celebrate family time in the kitchen with this fun American classics cooking class in San Antonio. With help from Chef Miguel or one of the talented resident chefs, you’ll prepare crispy herb-crusted chicken tenders, whip up gooey extra cheesy mac and...
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Make Vibrant Tacos From Scratch
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Prepare traditional-style Mexican favorites in this Cinco de Mayo cooking class. Celebrate Mexican flavors in this hands-on cooking class in San Antonio. Learn how to prepare carne asada tacos with pico de gallo, blackened fish tacos with avocado crema and homemade corn tortillas from scratch. You’ll also make...
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Craft a Savory Korean BBQ Feast
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Prepare balanced Korean BBQ favorites from scratch. Explore Korean flavors in this hands-on cooking class in San Antonio. Learn how to marinate and grill bulgogi beef for lettuce wraps, prepare classic banchan like marinated cucumber salad, quick kimchi and japchae and steam soft gyeran jjim. You’ll serve everything...
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OTHER EXPERIENCES in San Antonio
Covid-19 Precautions
These are the precautions your Chef will be taking for your experience:
chef Will Be Wearing a Mask (Upon Request)
Requires Proof of Vaccine
Social Distancing Friendly
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.