Baking Classes in Royal Oak
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CHEF’S PLACE
French Brioche From Scratch
$89
Cooking Class
$89
Discover why buttery brioche is one of the world’s most beloved breads. There's always something new to learn in the world of French baking and this cooking class brings authentic brioche into focus. From mastering classic dough to making a trio of delicious creations including chocolate babka, cinnamon sugar...
Verified Chef
Chef Gabby or Resident Chef
Ann Arbor
More dates >
CHEF’S PLACE
The Artisan Baker
$89
Cooking Class
$89
The wonders of home-baked bread will fill your home with delicious joy. Add a trio of fantastic handcrafted loaves to your personal cookbook with a cooking class where breadmaking is at the center of the table. Turn out crisp, tender French bread baked Dutch oven-style, create grape and rosemary focaccia and make your...
Verified Chef
Chef Gabby or Resident Chef
Ann Arbor
More dates >
CHEF’S PLACE
Artisan Croissant Making Workshop
$89
Cooking Class
$89
Make delicious croissants in this hands-on cooking class in Ann Arbor. Learn the techniques behind beautifully layered croissants in this hands-on cooking class in Ann Arbor. You’ll prepare classic croissant dough before turning it into a sweet maple pecan version and a savory croissant filled with Gruyère and...
Verified Chef
Chef Gabby or Resident Chef
Ann Arbor
More dates >
CHEF’S PLACE
Breakfast Pastry Perfection
$89
Cooking Class
$89
After this dedicated cooking class, you’ll never need to stop by the bakery again. Why make an early trip to the bakery when you could learn to make your favorite morning pastries at home in this exciting cooking class? With help from a renowned chef, you’ll learn the essential skills required to rustle up a trio...
Verified Chef
Chef Gabby or Resident Chef
Ann Arbor
More dates >
CHEF’S PLACE
Traditional Soufflé Making
$119
Cooking Class
$119
Explore soufflé in sweet and savory forms in this hands-on cooking class in Ann Arbor. Master one of French cooking’s most iconic techniques in this hands-on cooking class in Ann Arbor. You’ll prepare a savory goat cheese and herb soufflé served with salade verte and toasted baguette, followed by a chocolate...
Verified Chef
Chef Gabby or Resident Chef
Ann Arbor
More dates >
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