Private Chef - Italian Seafood and Steak Menu

Name: Private Chef - Italian Seafood and Steak Menu
Brand: Cozymeal
SKU: 66914
Price: 149 USD
Availability: InStock
Rating: 5 (1 reviews)

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$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

Indulge in truffle-enhanced surf and turf dishes, artisan pasta and dessert.

Discover the pinnacle of Italian gastronomy in this decadent private chef experience with Chef James. This carefully curated menu showcases Italy's finest ingredients, from earthy truffles to aged Barolo wine.

Your evening begins with luscious Burrata cheese paired with prosciutto, hot honey and heirloom tomatoes. The centerpiece features butter-tender filet mignon in bone marrow-enriched Barolo sauce alongside perfectly seared scallops adorned with shaved truffle over velvety cauliflower purée. Handmade tagliatelle pasta mingles with peppery arugula, roasted tomatoes and crisp asparagus. Conclude with traditional tiramisù dessert built from espresso-drenched ladyfingers and mascarpone. Chef James orchestrates every detail from preparation to cleanup. Reserve your Italian fine dining experience today!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Burrata and Prosciutto

With Burrata cheese, prosciutto, hot honey, heirloom tomatoes, basil, balsamic reduction, roasted garlic and crostini

Italian Surf & Turf

Filetto al Barolo
With filet mignon, bone marrow Barolo wine sauce and shallots
Seared Scallops Tartufo
With seared scallops, truffle and cauliflower purée

Handmade Tagliatelle Pasta

With house-made pasta, arugula, roasted tomatoes, wine sauce and asparagus

Tiramisù Dessert

With ladyfingers, espresso, mascarpone cream and cocoa

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 2
Maximum Guests 50
Meal Courses 4
Event Duration 3 hours
Labels Father's Day, Holiday, Italian, Mediterranean, Surf and turf

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef James

1 review

Chef James is a seasoned hospitality professional and chef-owner with decades of experience leading kitchens and restaurant operations. As the owner of a self-sufficient restaurant concept in New Mexico, he has overseen everything from menu development and staffing to financial planning and purchasing. His background spans executive chef and food and beverage leadership roles, where he opened new concepts, managed large teams and maintained strong cost control. Now expanding his presence to Colorado Springs and Albuquerque, Chef James brings operational expertise disciplined leadership and a commitment to quality to every culinary experience he creates.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef James will travel to guests within Colorado Springs for this experience.