Private Chef - Mediterranean Delights: From Land to the Sea

Name: Private Chef - Mediterranean Delights: From Land to the Sea
Brand: Cozymeal
SKU: 66160
Price: 149 USD
Availability: InStock
Rating: 5 (1 reviews)

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$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

Experience sophisticated Greek flavors with lamb rack, sea bass and baklava.

Embark on a sophisticated modern Greek culinary journey in this private chef experience with Chef James. This refined menu balances traditional Greek flavors with contemporary techniques, featuring premium ingredients and elegant presentations that elevate classic Mediterranean cuisine.

Begin with Lountza summer salad featuring compressed watermelon, whipped feta, crispy pork, sesame seeds and micro greens. The main course showcases a stunning surf and turf combination: herb-crusted rack of lamb with oregano, garlic and lemon alongside pan-seared sea bass with parsley, lemon and capers. Enjoy jeweled saffron couscous studded with pomegranate, charred broccolini with spiced walnuts and aromatic eggplant relish. Finish with poached pear baklava featuring layers of phyllo, pistachio and honey gelato. Chef James handles all preparation, service and cleanup for an unforgettable Greek dining experience. Reserve your modern Greek feast today!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Lountza Summer Salad

With compressed watermelon, whipped Feta cheese, crispy pork, sesame seeds and micro greens

Grecian Surf & Turf

Pan-Seared Sea Bass
With sea bass, parsley, lemon and capers
Herb-Crusted Lamb Rack
With lamb rack, oregano and garlic

Jeweled Couscous, Charred Broccolini and Eggplant Relish

With saffron couscous, pomegranate, broccolini, spiced walnuts and eggplant relish

Poached Pear Baklava

With phyllo dough, pistachios, poached pears and honey gelato

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 2
Maximum Guests 50
Meal Courses 4
Event Duration 3 hours
Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
Labels Healthy, Holiday, Mediterranean, Mother's Day, Surf and turf

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef James

1 review

Chef James is a seasoned hospitality professional and chef-owner with decades of experience leading kitchens and restaurant operations. As the owner of a self-sufficient restaurant concept in New Mexico, he has overseen everything from menu development and staffing to financial planning and purchasing. His background spans executive chef and food and beverage leadership roles, where he opened new concepts, managed large teams and maintained strong cost control. Now expanding his presence to Colorado Springs and Albuquerque, Chef James brings operational expertise disciplined leadership and a commitment to quality to every culinary experience he creates.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef James will travel to guests within Albuquerque for this experience.