Private Chef - Mediterranean Delights: From Land to the Sea

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

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What You'll Do

Experience sophisticated Greek flavors with lamb rack, sea bass and baklava.

Embark on a sophisticated modern Greek culinary journey in this private chef experience with Chef James. This refined menu balances traditional Greek flavors with contemporary techniques, featuring premium ingredients and elegant presentations that elevate classic Mediterranean cuisine.

Begin with Lountza summer salad featuring compressed watermelon, whipped feta, crispy pork, sesame seeds and micro greens. The main course showcases a stunning surf and turf combination: herb-crusted rack of lamb with oregano, garlic and lemon alongside pan-seared sea bass with parsley, lemon and capers. Enjoy jeweled saffron couscous studded with pomegranate, charred broccolini with spiced walnuts and aromatic eggplant relish. Finish with poached pear baklava featuring layers of phyllo, pistachio and honey gelato. Chef James handles all preparation, service and cleanup for an unforgettable Greek dining experience. Reserve your modern Greek feast today!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 50
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels Healthy, Holiday, Mediterranean, Mother's Day, Surf and turf

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef James Verified Chef
Food safety certified

3 reviews

Chef James is a seasoned hospitality professional and chef-owner with decades of experience leading kitchens and restaurant operations. As the owner of a self-sufficient restaurant concept in New Mexico, he has overseen everything from menu development and staffing to financial planning and purchasing. His background spans executive chef and food and beverage leadership roles, where he opened new concepts, managed large teams and maintained strong cost control. Now expanding his presence to Colorado Springs and Albuquerque, Chef James brings operational expertise disciplined leadership and a commitment to quality to every culinary experience he creates.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef James will travel to guests within Albuquerque for this experience.

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What You'll Do

Experience sophisticated Greek flavors with lamb rack, sea bass and baklava.

Embark on a sophisticated modern Greek culinary journey in this private chef experience with Chef James. This refined menu balances traditional Greek flavors with contemporary techniques, featuring premium ingredients and elegant presentations that elevate classic Mediterranean cuisine.

Begin with Lountza summer salad featuring compressed watermelon, whipped feta, crispy pork, sesame seeds and micro greens. The main course showcases a stunning surf and turf combination: herb-crusted rack of lamb with oregano, garlic and lemon alongside pan-seared sea bass with parsley, lemon and capers. Enjoy jeweled saffron couscous studded with pomegranate, charred broccolini with spiced walnuts and aromatic eggplant relish. Finish with poached pear baklava featuring layers of phyllo, pistachio and honey gelato. Chef James handles all preparation, service and cleanup for an unforgettable Greek dining experience. Reserve your modern Greek feast today!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 50
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels Healthy, Holiday, Mediterranean, Mother's Day, Surf and turf

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef James

Anita Novak

Anita Novak

15 Mar 2026

We made multiple sushi dishes. Prior to that, we had miso soup, which was the best I've had! James was awesome, explaining everything step by step
James

James

06 Mar 2026

We did the Japanese Sushi and More class with Chef James for our date night, and it was amazing! We had so much fun, and Chef James was great! He showed us techniques, gave up tips, showed us when we needed help, and none of it felt rushed or hurried. We were able to make whatever rolls we wanted to make, and we each made probably 3 or 4 rolls, which was PLENTY. We had a starter, main course, and desert. I will definately do more classes in the future, and would HIGHLY recommend Chef James!

Reviews Chef James received outside of Cozymeal

Nathalie

Nathalie

17 Feb 2026

Chef James is a well-rounded professional spanning 15 years of experience: teaching, creating and storytelling. His cooking goes beyond your ordinary flavors, bringing something unique from different corners of the world. If you want to learn something new or delve into an experience with an exceptional chef, no need to look any further.