Private Chef - Elevated Italian Cuisine: Coastal & Terrain Classics

Name: Private Chef - Elevated Italian Cuisine: Coastal & Terrain Classics
Brand: Cozymeal
SKU: 66159
Price: 149 USD
Availability: InStock
Rating: 5 (1 reviews)

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$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

Savor Italian surf & turf menu featuring handmade pasta, truffle, filet mignon and scratch-made tiramisù.

Experience top-shelf Italian cuisine in this decadent private chef experience with Chef James. Featuring handmade pasta, premium ingredients like truffle and filet mignon and sophisticated wine-based sauces, this menu showcases the elegance and refinement of Italian fine dining.

Begin with creamy Burrata cheese and prosciutto served with hot honey, heirloom tomatoes, fresh basil, balsamic reduction and roasted garlic crostini. The main course features filet mignon in rich Barolo wine sauce with bone marrow alongside seared scallops with truffle and silky cauliflower purée. Enjoy handmade tagliatelle pasta tossed with arugula, roasted tomatoes and wine sauce with tender asparagus. Finish with classic tiramisù dessert made from scratch with espresso-soaked ladyfingers and mascarpone cream. Chef James handles all preparation, service and cleanup for a seamless fine dining experience. Book your elevated Italian dinner today!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Burrata and Prosciutto

With Burrata cheese, prosciutto, hot honey, heirloom tomatoes, basil, balsamic reduction, roasted garlic and crostini

Italian Surf & Turf

Filetto al Barolo
With filet mignon, bone marrow Barolo wine sauce and shallots
Seared Scallops Tartufo
With seared scallops, truffle and cauliflower purée

Handmade Tagliatelle Pasta

With house-made pasta, arugula, roasted tomatoes, wine sauce and asparagus

Tiramisù Dessert

With ladyfingers, espresso, mascarpone cream and cocoa

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 2
Maximum Guests 50
Meal Courses 4
Event Duration 3 hours
Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
Labels Father's Day, Holiday, Italian, Mediterranean, Surf and turf

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef James

1 review

Chef James is a seasoned hospitality professional and chef-owner with decades of experience leading kitchens and restaurant operations. As the owner of a self-sufficient restaurant concept in New Mexico, he has overseen everything from menu development and staffing to financial planning and purchasing. His background spans executive chef and food and beverage leadership roles, where he opened new concepts, managed large teams and maintained strong cost control. Now expanding his presence to Colorado Springs and Albuquerque, Chef James brings operational expertise disciplined leadership and a commitment to quality to every culinary experience he creates.

View all of Chef James's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef James will travel to guests within Albuquerque for this experience.