Private Chef - Global Cuisine Charms

starting at

$ 109 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


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What You’ll Do

Savor soulful flavors, refined technique and a dining experience that feels personal.

This private chef experience with Chef Tissany is a beautifully layered journey where intention, robust flavor and creativity shape every dish. Thoughtfully curated and deeply satisfying, the menu reflects her holistic approach to cooking, blending global inspiration with comfort food.

You’ll begin with a nod to the Caribbean with a jerk-spiced mushroom duo, accented with Mediterranean herbs, followed by herb-crusted lamb chops paired with a savory-sweet miso-glazed sweet potato reduction. Next, sample smoky collard purée and roasted purple potatoes, before closing with a decadent chocolate brookie à la mode. Book this private chef experience today.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels American, Asian, Fusion, Gluten Free, Holiday, Mediterranean

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Tissany Shot
Chef Tissany Verified Chef
Food safety certified

New on Cozymeal


Chef Tissany is an experienced, innovative holistic chef whose work comfortably resides at the intersection of wellness, culture and community. With over 20 years of culinary expertise, she is the founder of a purpose-driven culinary brand that provides plant-forward cooking and meaningful food experiences. Her background spans vegan, Asian, African, Southern comfort and all-American cooking, with nourishment and intention always at the forefront. Beyond the kitchen, Chef Tissany is a wellness coach, healthy baker and dedicated mentor who leads hands-on classes for seniors, youth and diverse community groups. From shaping thoughtful curricula to consulting on menus and hosting private dining experiences that feel genuinely personal, she brings intention and authenticity to every table she sets.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Tissany will travel to guests within Seattle for this experience.

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What You’ll Do

Savor soulful flavors, refined technique and a dining experience that feels personal.

This private chef experience with Chef Tissany is a beautifully layered journey where intention, robust flavor and creativity shape every dish. Thoughtfully curated and deeply satisfying, the menu reflects her holistic approach to cooking, blending global inspiration with comfort food.

You’ll begin with a nod to the Caribbean with a jerk-spiced mushroom duo, accented with Mediterranean herbs, followed by herb-crusted lamb chops paired with a savory-sweet miso-glazed sweet potato reduction. Next, sample smoky collard purée and roasted purple potatoes, before closing with a decadent chocolate brookie à la mode. Book this private chef experience today.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels American, Asian, Fusion, Gluten Free, Holiday, Mediterranean

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Tissany received outside of Cozymeal

Nathalie

Nathalie

29 Dec 2025

Chef Tissany is the kind of chef that accommodates whatever her guests' desire, bringing flavor and storytelling to the experience. But if there is one word that describes her best it is: holistic. Her fusion of spices and flavors provide foodies with a unique taste of local foods and the transcendent sense of eating a meal abroad.