Private Chef - Refined Coastal Elegance

Private Chef Coastal Elegance with Refined Seafood Flavors

starting at

$ 109 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Select a date:

Serving time

Looking for another date or time or need to book for a larger group? Message us

How many guests are you booking for?

Subtotal $ 0

Sales Tax (8.25%) $ 0

Total $ 0

You won't be charged yet

Give as a gift

Gift card can be used for any experience or cookware

What You’ll Do

A coastal feast featuring salmon carpaccio, Chilean sea bass, elegant sides and key lime parfaits.

Enjoy an elegant, coastal-inspired menu prepared at your home with this private chef experience. Chef Antonio manages every detail, from sourcing pristine seafood to leaving your kitchen spotless.

Begin with a vibrant citrus-cured salmon carpaccio, followed by pan-seared Chilean sea bass finished with a bright lemon-caper beurre blanc. Savor silky garlic mashed potatoes and tender asparagus topped with toasted almonds and shaved Parmesan cheese for a refined pairing. Your event concludes with refreshing key lime cheesecake parfaits. Ideal for holiday celebrations or intimate dinners, this luxurious dining experience brings coastal sophistication to your home.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Citrus Cured Salmon Carpaccio

With smoked salmon, citrus fruit, fennel and micro greens

Pan-Seared Chilean Sea Bass

With lemon and caper beurre blanc sauce

Garlic Mashed Potatoes and Asparagus

With toasted almonds and Parmesan cheese

Key Lime Cheesecake Parfaits

With lime juice, graham crackers, cream cheese and sugar

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 2
Maximum Guests 10
Meal Courses 4
Event Duration 3 hours
Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
Labels Holiday, Mother's Day, Pescatarian, Valentine's

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef Antonio

Food safety certified

8 reviews

With more than 20 years’ experience, Chef Antonio is as comfortable running kitchens as he is entertaining dinner guests. His dynamism is matched only by his culinary knowledge, both of which he ties together with an instinctive approach to hospitality. As a culinary instructor, he shares his secrets with eager epicureans, helping them to master their craft via hands-on cooking classes. As a private chef, he strives for the exceptional, crafting custom menus to satisfy even the most discerning palates.

Contact Host

View all of Chef Antonio's Experiences

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Antonio will travel to guests within Houston for this experience.

What You’ll Do

A coastal feast featuring salmon carpaccio, Chilean sea bass, elegant sides and key lime parfaits.

Your Menu

Citrus Cured Salmon Carpaccio

With smoked salmon, citrus fruit, fennel and micro greens

Pan-Seared Chilean Sea Bass

With lemon and caper beurre blanc sauce

Garlic Mashed Potatoes and Asparagus

With toasted almonds and Parmesan cheese

Key Lime Cheesecake Parfaits

With lime juice, graham crackers, cream cheese and sugar

Details

Minimum Guests 2
Maximum Guests 10
Meal Courses 4
Event Duration 3 hours
Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
Labels Holiday, Mother's Day, Pescatarian, Valentine's

What's included

The ingredients

The cooking

The service

The washing up

Reviews

Verified guest reviews for other experiences with Chef Antonio

Rebecca Abney

02 Feb 2026

Tamales

Kathryn

31 Jan 2026

The tamales and rice were outstanding. So much fun and Chef made it interesting and entertaining. Would do it again!

Jill

13 Jan 2026

We made banana bread, cornbread and cinnamon rolls. Chef Antonio is great and we will have him back!

Robert

11 Jan 2026

Great class, great meal. Wonderful Spanish rice and tamales. Chef Antonio is a star.

Reviews Chef Antonio received outside of Cozymeal

Flor

10 Jan 2026

Extremely tasty tamales! Impressed with the meat to masa ratio. Tamales were fresh and accompanied by savory green salsa. I definitely will be ordering next season as well.

Natan

15 Dec 2025

The 5-star culinary wonders that Chef Antonio creates, and the 5-star way he presents them, make him the true star of his private dining experience. The way Antonio presents his culinary wonders reflects his passion for cooking and his creativity in combining fresh, honest and healthy ingredients and turning them into 5-star dishes. Antonio delivers a fully engaging, evening-long experience, and he connects with everyone in a genuine and friendly way, creating a relaxed and refined atmosphere that makes the entire encounter feel personal and memorable.