Private Chef - A Taste of Vegan French Fare

starting at

$ 89 Per person

All inclusive: 6-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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What You'll Do

Discover a plant-based French feast prepared by a top-rated Chef Emmanuelle.

Indulge in the classic flavors of France made vegan with this private chef experience. Enjoy a multi-course meal crafted by five-star Chef Emmanuelle in the comfort of your own home.

Start with savory vegan "crab" cakes with lemon sauce and a vegetable-rich ratatouille. For the main course, enjoy elegant vegan foie gras and a hearty plant-based coq au vin served with smashed garlic potatoes. End your meal on a decadent note with rich summer chocolate truffles and a vibrant berry coulis for dessert. Reserve your special evening today!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 50
  • Meal Courses 6
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels BBQ, Christmas, French, Mother's Day, New Year, Pescatarian, Thanksgiving, Valentine's, Vegan, Vegetarian

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Emmanuelle Shot
Chef Emmanuelle Verified Chef
Food safety certified

Drawing from decades of experience, Chef Emmanuelle combines culinary tradition, business acumen and showmanship to craft innovative cooking classes and menus. Specializing in cuisine that is low in fat, sugar and salt, Chef Emmanuelle emphasizes flavor, technique and creativity to elevate every dish. Whether you're seeking a unique cooking challenge or an intimate lesson in the culinary arts, Chef Emmanuelle offers an unforgettable experience.

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Emmanuelle will travel to guests within Summerlin for this experience.

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What You'll Do

Discover a plant-based French feast prepared by a top-rated Chef Emmanuelle.

Indulge in the classic flavors of France made vegan with this private chef experience. Enjoy a multi-course meal crafted by five-star Chef Emmanuelle in the comfort of your own home.

Start with savory vegan "crab" cakes with lemon sauce and a vegetable-rich ratatouille. For the main course, enjoy elegant vegan foie gras and a hearty plant-based coq au vin served with smashed garlic potatoes. End your meal on a decadent note with rich summer chocolate truffles and a vibrant berry coulis for dessert. Reserve your special evening today!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 50
  • Meal Courses 6
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels BBQ, Christmas, French, Mother's Day, New Year, Pescatarian, Thanksgiving, Valentine's, Vegan, Vegetarian

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for this experience

Mildred

Mildred

29 Mar 2025

From the moment Emanuelle entered our home until we sadly hugged goodbye, the experience was like a long-anticipated family reunion. The customizes French menu was scrumptious. The friendship was instant. And the cooking tips shared by Emmanuelle as she created her magic will be added to my personal recipe book. What a fantastic time for us. And many thanks to you, Lauren, for your persistence in ensuring my wishes were fulfilled. WHAT A TEAM

Verified guest reviews for other experiences with Chef Emmanuelle

Judy Fair

Judy Fair

11 Apr 2026

We had a wonderful, relaxing experience. The atmosphere was fun, the prepping was already set up and the food was delicious.
Suzanne

Suzanne

10 Apr 2026

A friend and I booked a flambé class through Cozymeal with Chef Emmanuelle, and the evening instantly became a highlight of our Las Vegas weekend. We are both experienced cooks, but still left with some great insights on how to improve our cooking. Chef Emmanuelle takes the fussiness out of cooking, and makes it simple yet sophisticated. We had a blast and had a great time chatting with her after we finished cooking - she has a wealth of information and clearly loves sharing her passion with her guests.