Private Chef - Fall-Inspired Cozy Thanksgiving Feast

Celebrate Thanksgiving with a feast prepared by a five-star chef.

Thanksgiving is almost here, so get ready for it by trying this fall-inspired cozy Thanksgiving private chef experience fare. Top-rated Chef Magge will prepare a gourmet meal by and might even share some useful holiday cooking techniques like making the perfect roast.

Choose your appetizers like a choice of soup or salad with seasonal vegetables. For mains, you can select a vegan turkey in a mushroom dressing with sweet potatoes and cranberries. End the celebration with a refreshing apple bread pudding with cranberry orange juice.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Soup or Salad

Choose 1 per group

Butternut squash and apple soup
Seasonal greens with apples, cranberries and maple mustard vinaigrette

Vegan Turkey in Mushroom Dressing

With tofu, wheat gluten, herbs, bread crumbs, celery and carrots

Sweet Potatoes

With cranberries and green beans

Apple Bread Pudding & Cranberry-Orange Juice

With bread, cinnamon, apples, cranberries, maple syrup and soy milk

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Minimum Guests 2
Maximum Guests 15
Meal Courses 4
Event Duration 3 hours
Chef Arrival Time 30 minutes prior to the selected serving time
Labels American, Vegan, Vegetarian

What's included

The ingredients

The cooking

The service

The washing up

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

Reviews guests left for other experiences with Chef Maggie

Doreen

23 Jun 2024

MChef Maggie did an amazing job. Learned many new things. Maggie was very informative and made us feel very much apart of the experience. The food was delicious. A wonderful evening.

Siobhan

22 Jun 2024

Maggie was absolutely amazing! She took time to explain how to prepare the food and the background of the dishes. All of the food was incredible!! Would definitely book again.

Dawn

29 Apr 2024

We had a great time with Chef Maggie! She was fun and energetic, and made us feel very comfortable. We are not vegan but we really enjoyed both eating and learning about the food we were preparing, and she suggested several options to try in the future. Thank you, Maggie!

Sandra

21 Apr 2024

Maggie is a wonderful teacher and Chef. Just like before my family had a wonderful time and the food was fantastic. We look forward to many more classes with Maggie in the future...

Vivie

13 Apr 2024

Maggie was so fun and informative. Everything was so delicious, and fun to participate. We learned quite a few things and would love to do it again!

Sandra

14 Mar 2024

Maggie was fantastic! She was a 16th Anniversary present for my husband and I couldn't be more pleased. She was very personable, engaging and extremely informative! Her teaching skills are masterful. We will invite her back again. Thank you Maggie, we want all the best for you and we hope to see you again!

Dwayne

19 Feb 2024

Chef Maggie was wonderful and we learned a lot! Such a great experience that I highly recommend!

Sally Price

09 Feb 2024

Chef Maggie prepared some great vegan dishes and taught us techniques that will really raise our skills. I especially appreciated learning how to make beautiful round pitas that puff and make a pocket. And the falafel were so tender. All the dishes were delicious.

bryan

30 Jan 2024

Maggie was amazing. She offered great instruction/information and interacted well with the whole group. The food was delicious and it was a great time had by all. We would definitely recommend her!

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starting at

$ 89 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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Meet your chef

Chef Maggie

Food safety certified

11 reviews

Chef Maggie's knowledge of global cuisines and intimate knowledge of locally grown produce and ingredients is invaluable. Formerly a cook at a yoga and wellness retreat and sous chef at a vegan restaurant, this yoga instructor and current cooking school chef instructor is passionate about vegan food, which is evident in her curated plant-based creations. Chef Maggie is excited to share her culinary knowledge and expert techniques with you in a variety of cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Maggie will travel to guests within Sacramento for this experience.