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Private Chef - Exquisite Asian Feast
Private Chef - Exquisite Asian Feast
starting at
$ 119 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Explore sushi and Asian cuisine with Chef Maggie.
Explore bold and delicate flavors of Asian cuisine during an unforgettable private chef experience. Chef Maggie is eager to prepare a feast that reveals the captivating world of sushi and other Asian delights tailored to vegetarians.
Start with your choice of appetizers, vegetable spring rolls or cauliflower rice with vegetable nori roll and chines mushroom, vegetable dumplings.
For the main course vegetable pad Thai, bok choy and shiitake mushroom stir-fry with cashews in a sesame garlic sauce, sweet and sour eggplant in a garlic-chili sauce or sweet and sour tofu. Finally end your meal with a delightful dessert from the Far East.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First Course (Choose 1 per Group)
Japanese Salad
With mixed greens, cucumber, daikon and ginger-sesame dressing GF/DF
Chinese Mushroom and Mixed Vegetable Dumplings
With sweet chili-sesame sauce Veg
Spring Rolls
With Julienned vegetables and peanut dipping sauce DF
Cauliflower Rice with Vegetable Nori Roll
With Julienned vegetables and peanut dipping sauce DF
Sushi
Vegetable Sushi Rolls
With assorted vegetables and soy sauce
Main Course (Choose 1 per Group)
Vegetable Pad Thai
With mixed veggies, pineapple and cashews
Bok Choy and Shiitake Mushroom Stir-Fry
With cashews in a sesame garlic sauce
Sweet and Sour Eggplant
With orange splash and garlic sauce
Sweet and Sour Tofu
With fried pineapple and scallions
Dessert (Choose 1 per Group)
Coconut Mango Mousse
With fresh whipped cream and lime zest GF
Mango Sticky Rice
With coconut sauce
Tofu Chocolate Pudding
With chia seeds and cherries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 3 hours
What's included
Chef Maggie's knowledge of global cuisines and intimate knowledge of locally grown produce and ingredients is invaluable. Formerly a cook at a yoga and wellness retreat and sous chef at a vegan restaurant, this yoga instructor and current cooking school chef instructor is passionate about vegan food, which is evident in her curated plant-based creations. Chef Maggie is excited to share her culinary knowledge and expert techniques with you in a variety of cooking classes.
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Chef Maggie will travel to guests within Sacramento for this experience.
Explore sushi and Asian cuisine with Chef Maggie.
Explore bold and delicate flavors of Asian cuisine during an unforgettable private chef experience. Chef Maggie is eager to prepare a feast that reveals the captivating world of sushi and other Asian delights tailored to vegetarians.
Start with your choice of appetizers, vegetable spring rolls or cauliflower rice with vegetable nori roll and chines mushroom, vegetable dumplings.
For the main course vegetable pad Thai, bok choy and shiitake mushroom stir-fry with cashews in a sesame garlic sauce, sweet and sour eggplant in a garlic-chili sauce or sweet and sour tofu. Finally end your meal with a delightful dessert from the Far East.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First Course (Choose 1 per Group)
Japanese Salad
With mixed greens, cucumber, daikon and ginger-sesame dressing GF/DF
Chinese Mushroom and Mixed Vegetable Dumplings
With sweet chili-sesame sauce Veg
Spring Rolls
With Julienned vegetables and peanut dipping sauce DF
Cauliflower Rice with Vegetable Nori Roll
With Julienned vegetables and peanut dipping sauce DF
Sushi
Vegetable Sushi Rolls
With assorted vegetables and soy sauce
Main Course (Choose 1 per Group)
Vegetable Pad Thai
With mixed veggies, pineapple and cashews
Bok Choy and Shiitake Mushroom Stir-Fry
With cashews in a sesame garlic sauce
Sweet and Sour Eggplant
With orange splash and garlic sauce
Sweet and Sour Tofu
With fried pineapple and scallions
Dessert (Choose 1 per Group)
Coconut Mango Mousse
With fresh whipped cream and lime zest GF
Mango Sticky Rice
With coconut sauce
Tofu Chocolate Pudding
With chia seeds and cherries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 3 hours
What's included
Reviews guests left for other experiences with Chef Maggie
Alisa
09 Sep 2025
D
28 Jul 2025
jeff
11 Apr 2025
Kristin
28 Mar 2025
Shevaun
16 Mar 2025
Alex
06 Mar 2025
Jerri
02 Mar 2025
Sarah
14 Feb 2025
Allison
27 Jan 2025
Mike
19 Jan 2025
Nishchay
16 Nov 2024
Elise
10 Nov 2024
John
08 Nov 2024
Bruce
04 Nov 2024
Doreen
23 Jun 2024
Siobhan
22 Jun 2024
Dawn
29 Apr 2024
Sandra
21 Apr 2024
Vivie
13 Apr 2024
Sandra
14 Mar 2024
Dwayne
19 Feb 2024
Sally Price
09 Feb 2024
bryan
30 Jan 2024
Thomas
20 Jan 2024
Susanne
05 Jan 2024
Reviews Chef Maggie received outside of Cozymeal
Anissia
15 Aug 2024
Elena
15 Aug 2024
Michelle
16 Jun 2024