Private Chef - Menu from Land and Sea
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Plan an indulgent experience with a decadent surf and turf menu.
Give up the kitchen for the night and enjoy a fine dining private chef experience. Chef Aaron brings expertise and precise preparation techniques to create a custom menu.
You'll start by choosing appetizers such as a goat cheese mushroom tart, a classic Caesar salad or corn and leek bisque. Turf options include filet mignon, rib-eye steak or lamb chops, while the surf menu offers crab cakes, lobster, seared scallops or oysters. Dessert is crème brûlée, a lemon tart or a flourless chocolate cake.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2 hours
What's included
Reviews guests left for other experiences with Chef Aaron
dominika
30 Jul 2024
We had such a great time! Chef Aaron was fantastic & very knowledgeable. Food was delicious. Definitely recommend!
Lukas
23 May 2024
Aaron was great! So kind and very knowledgeable. Loved to cook and learn with him.
Hillary Gruber
22 May 2024
Fun event. Nice guy. Good food. We all enjoyed.
Chef Aaron's diverse experience in the culinary world includes work as a sous chef, a garde manger and even a sushi master. After receiving his culinary arts and management certificate, he dove head-first into the realm of gourmet cookery in restaurants and hotels around Southern California. Every step led him to new levels of creativity and craftsmanship, making Chef Aaron an instructor and private cook of exceptional skill.
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Cancellation Policy
Chef Aaron will travel to guests within San Diego for this experience.