Private Chef - An Authentic Taste of Cape Cod

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Explore the rich and unique flavors that characterize Cape Cod cuisine.

In this private chef experience, Chef Nicholas, born and raised on the south coast of Massachusetts, will prepare his favorite dishes found in Cape Cod, beginning with New England-style stuffed clams. For the entrée, you'll enjoy pan-seared cod over sweet corn chowder paired with crispy roasted fingerling potatoes tossed in garlic oil with lemon and thyme. And for a sweet ending, sink your spoon into warm strawberry rhubarb pie with vanilla ice cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for other experiences with Chef Nicholas



27 Aug 2023

Chef Nichols was so great. The food was wonderful, he was so nice, and he left the place cleaner than it was when he got there. I can’t recommend him more! We had such a great time!



25 Aug 2023

Chef Nicholas made our evening so special for my father-in-law’s 80th birthday. He cooked him a special addition to his meal, came prepared with additional Ingredients, was so kind and professional and the food was DELICIOUS. It was an absolutely perfect evening! If we are ever visiting the area again we will absolutely be asking Chef Nicholas back.



13 Aug 2023

Chef Nik just left our house and we are so full and keep talking about what a wonderful experience that was. He is a fabulous instructor. My husband and 20-year-old twins all loved the entire experience and we all learned something. He really took the time to teach each of us where we are. He exceeded our expectations. We are looking forward to making this meal again (and again) and implementing all that we have learned.

starting at

$ 119 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

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Sales Tax (7.75%) $ 0

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Meet your chef

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Chef Nicholas Verified chef
Food safety certified

Chef Nicholas began his kitchen adventures as a child, learning how to cook with his grandmother, and went on to graduate from Johnson & Wales. A private chef for an A-list client, his weekly meal prep and dinner party planning allow him to add imagination to new creations, imbuing simple recipes with a sense of elegance and style. Even more than culinary artistry, Chef Nicholas loves the interpersonal connections that well-made food provides.

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Chef Nicholas will travel to guests within San Diego for this experience.

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