Private Chef - Pool Party Mexican Dips

Elevate your pool party with Chef Amy's fresh, flavorful guacamole, pico de gallo and corn dip.

Add a burst of flavor to your next poolside party with a private chef. Chef Amy will create three mouthwatering dips that are perfect for summer gatherings or casual hangouts.

Picture a sunny afternoon with friends and family gathered around the pool, the crystal-clear water shimmering under the warm sun and laughter filling the air. To elevate this perfect day, Chef Amy will be preparing a delightful menu of fresh, flavorful dips, including creamy guacamole, zesty pico de gallo and savory corn dip. Your guests will be raving about the delicious spreads, making your event truly unforgettable.

Ideal for birthdays, family gatherings, team-building events, or simply a special day out with friends. Book your poolside party today!

This three-course meal includes all ingredients, cooking, service and cleanup, ensuring a hassle-free event. Ideal for groups ranging from 10 to 50 guests. Guests are welcome to bring their own beverages.

  • Minimum Guests 3
  • Maximum Guests 50
  • Meal Courses 3
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels Pool Party Food & Drinks

What's included

The ingredients
The cooking
The service
The washing up

Reviews Chef Amy received outside of Cozymeal

Clara P

Clara P

17 Jun 2024

Fantastic experience! The food was delicious.

starting at

$ 29 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


Looking for a different date or time, or need to book for a larger group?
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Meet your chef

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Chef Amy Verified Chef

Over the past eight years, Chef Amy has accumulated extensive knowledge and experience in the culinary industry. Her tenure at top restaurants has honed her skills in crafting a wide range of cuisines and developing innovative recipes. Known for her creativity, Chef Amy enjoys blending flavors to create unique and memorable dishes. This passion has inspired her to launch a plant-based ice cream business. Her enthusiasm for cooking shines through in the kitchen and she eagerly anticipates sharing her culinary creations with new audiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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