Private Chef - Asian Feast of Sushi

Bring the best of contemporary sushi straight to your table in this exciting experience

Discover Asian cuisine with a delightful four-course seafood menu in this private chef experience. Pick up top tips and techniques from an expert chef as they prepare your feast.

Start with crispy shrimp tempura or Japanese-style beef carpaccio. Enjoy a selection of signature sushi rolls, hand rolls and nigiri prepared with an expert touch. For the main course, choose from miso-glazed salmon, Korean short ribs, seared ahi tuna and other Asian favorites. End on a sweet note with options like yuzu panna cotta or green tea cheesecake.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 15
• Meal Courses 4
• Event Duration 2 hours
• Labels Asian, Japanese, Sushi Making

As a product of the vibrant New York City food scene, Chef Mary brings a wide array of culinary skills to her cooking. She is a highly decorated private chef who has worked under multiple Michelin-starred chefs in high-end restaurants. Her specialties include Japanese omakase and pastries. She brings her passion and expertise into every meal she makes and infuses her classes with engaging professional instruction.