Private Chef - High-Roller Steakhouse Cuisine

First Course (Choose 1 per Group)

Elevated “Wedge” Salad
With crispy pork belly, blue cheese dressing and candied walnut

Classic Caesar Salad
With homemade dressing, focaccia croûtons and Parmesan ribbons

Shrimp Cocktail
With smoked cocktail sauce and lemon-garlic aioli

Manhattan Clam Chowder
With bacon, Yukon gold potatoes, tomato and herbs

Baked Clams Casino
With bell pepper, breadcrumbs and Parmesan cheese

Main Course (Choose 1 per Group)

Filet Mignon and Red Wine Mushroom Sauce
With garlic mashed potatoes and asparagus

Salt-Crusted Rib-Eye Steak
With herb compound butter, bacon, Brussels sprouts and creamy potato gratin

Pan-Seared New York Strip Steak
With peppercorn sauce, creamed kale, sautéed mushrooms and hand-cut fries

Thick-Cut Pork Chops
With asparagus, creamy potato gratin and garlic Dijon cream sauce

Dessert (Choose 1 per Group)

Classic Crème Brûlée
With vanilla beans, heavy cream and seasonal fruit

White Chocolate Soufflé
With lemon sabayon and seasonal fruit or berries

Chocolate Pots de Crème
With whipped cream and port wine reduction

Salted Caramel Bread Pudding
With cinnamon-vanilla custard

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.