Private Chef - Custom Surf & Turf Creations

With Chef David S.
5.0 (22 Reviews)
CHEF TRAVELS TO YOU
Private Chef - Custom Surf & Turf Creations: Surf and Turf Menu
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Private Chef - Custom Surf & Turf Creations: Surf and Turf Menu
Private Chef - Custom Surf & Turf Creations: Chef David S.
Private Chef - Custom Surf & Turf Creations: Butter Poached Lobster Tails
Private Chef - Custom Surf & Turf Creations: Lamb Chops
Private Chef - Custom Surf & Turf Creations: Steak au Poivre
Private Chef - Custom Surf & Turf Creations: Chocolate Cake With Raspberry
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$119 PER PERSON

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified guest reviews for this experience

Heidi J. Heidi J.

Chef David came to cook us Thanksmas! The Surf & Turf meal he prepared was divine! The crab cakes moist and flavorful, the tenderloin cooked to perfection, the flourless chocolate cake simply decadent. Not only was dinner a highlight, Chef David himself is a joy to be around. You can feel how much he enjoys sharing his gift of cooking with the people he serves. Thanks for making our holiday celebration extra special!

Verified guest reviews for other experiences with Chef David S.

Julie L. Julie L.

Booked the menu Simply Mediterranean with Chef David S. in Torrance

We made a delicious meal, everyone had fun and learned something new. Chef David was very fun and a great guide. We will be back!

CATHY OTA . CATHY OTA .

Booked the menu South American Kitchen Essentials with Chef David S. in Malibu

Chef David was funny, personable, and an excellent chef and teacher. The end result was the best ceviche and lomo saltado we have ever eaten. It was an evening we will remember forever.

Matthew R. Matthew R.

Booked the menu South American Kitchen Essentials with Chef David S. in Malibu

Chef David’s class is an experience in tastes. He is so knowledgable about how various ingredients add to the final total flavor. We learned a lot from him, information we will bring home and try to incorporate into our own cooking. Plus he’s a very warm and friendly man. We enjoyed the entire experience with him!

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