Private Chef - Regional Italian Feast

Celebrate modern Italian cooking with an alluring menu showcasing premium regional ingredients.

Enjoy a contemporary taste of Italy in this immersive private chef experience. During the meal, Chef Manfredi shares authentic Italian cuisine along with the stories behind each dish.

You’ll begin the meal with a tasting platter featuring regional meats and cheeses followed by a traditional bruschetta with Cantabrian anchovies. As your main course, the chef will prepare a luscious, saffron-infused risotto finished with crispy guanciale. For dessert, sample Sicilian “biancomangiare,” a creamy treat topped with pistachios and cinnamon.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 4
• Event Duration 2.5 hours
• Chef Arrival Time 30 minutes prior to the selected serving time
• Labels Italian

With over a decade in the culinary industry, Chef Manfredi has honed his skills in restaurants and as a private chef and instructor in Sicily and across Europe. Known for his acclaimed “Carbonara Experience,” he excels at blending professional training with traditional techniques learned from Nonna’s kitchen, weaving fascinating stories behind each dish. Chef Manfredi is eager to share his passion and expertise with curious foodies in the United States.