Uplift your dinner with a meat-based menu to devour.
Indulge in a luxurious private chef experience with a classic steakhouse menu. Chef Peggy will take care of all meal preparation and after-dinner cleanup, leaving you to enjoy your restaurant-quality dinner.
The steakhouse menu features three courses with many options. Start with clam chowder, Caesar salad, shrimp cocktail or baked clams. For the main course pick your preferred cut of steak or a pork chop with sides. Finish with crème brûlée, bread pudding, chocolate pots de crème or chocolate soufflé. Pick your favorite options and enjoy your personalized culinary experience.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Elevated “Wedge” Salad With crispy pork belly, blue cheese dressing and candied walnut
Classic Caesar Salad With homemade dressing, focaccia croûtons and Parmesan ribbons
Shrimp Cocktail With smoked cocktail sauce and lemon-garlic aioli
Manhattan Clam Chowder With bacon, Yukon gold potatoes, tomato and herbs
Baked Clams Casino With bell pepper, breadcrumbs and Parmesan cheese
Main Course (Choose 1 per Group)
Filet Mignon and Red Wine Mushroom Sauce With garlic mashed potatoes and asparagus
Salt-Crusted Rib-Eye Steak With herb compound butter, bacon, Brussels sprouts and creamy potato gratin
Pan-Seared New York Strip Steak With peppercorn sauce, creamed kale, sautéed mushrooms and hand-cut fries
Thick-Cut Pork Chops With asparagus, creamy potato gratin and garlic Dijon cream sauce
Dessert (Choose 1 per Group)
Classic Crème Brûlée With vanilla beans, heavy cream and seasonal fruit
White Chocolate Soufflé With lemon sabayon and seasonal fruit or berries
Chocolate Pots de Crème With whipped cream and port wine reduction
Salted Caramel Bread Pudding With cinnamon-vanilla custard
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
With a strong focus on the healing qualities of food, Chef Peggy emphasizes mindful eating and teaches how to choose the healthiest ingredients in her interactive cooking classes. Armed with 10 years of experience teaching cooking classes and seven years as a caterer and personal chef, Chef Peggy enjoys crafting menus built around seasonal fare. Another accomplishment to add to the list: She won the bronze medal in the seafood category in the 2018 Caribbean chef competition.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Peggy will travel to guests within Nashville for this experience.
Uplift your dinner with a meat-based menu to devour.
Indulge in a luxurious private chef experience with a classic steakhouse menu. Chef Peggy will take care of all meal preparation and after-dinner cleanup, leaving you to enjoy your restaurant-quality dinner.
The steakhouse menu features three courses with many options. Start with clam chowder, Caesar salad, shrimp cocktail or baked clams. For the main course pick your preferred cut of steak or a pork chop with sides. Finish with crème brûlée, bread pudding, chocolate pots de crème or chocolate soufflé. Pick your favorite options and enjoy your personalized culinary experience.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Elevated “Wedge” Salad With crispy pork belly, blue cheese dressing and candied walnut
Classic Caesar Salad With homemade dressing, focaccia croûtons and Parmesan ribbons
Shrimp Cocktail With smoked cocktail sauce and lemon-garlic aioli
Manhattan Clam Chowder With bacon, Yukon gold potatoes, tomato and herbs
Baked Clams Casino With bell pepper, breadcrumbs and Parmesan cheese
Main Course (Choose 1 per Group)
Filet Mignon and Red Wine Mushroom Sauce With garlic mashed potatoes and asparagus
Salt-Crusted Rib-Eye Steak With herb compound butter, bacon, Brussels sprouts and creamy potato gratin
Pan-Seared New York Strip Steak With peppercorn sauce, creamed kale, sautéed mushrooms and hand-cut fries
Thick-Cut Pork Chops With asparagus, creamy potato gratin and garlic Dijon cream sauce
Dessert (Choose 1 per Group)
Classic Crème Brûlée With vanilla beans, heavy cream and seasonal fruit
White Chocolate Soufflé With lemon sabayon and seasonal fruit or berries
Chocolate Pots de Crème With whipped cream and port wine reduction
Salted Caramel Bread Pudding With cinnamon-vanilla custard
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
We’re so glad we chose chef Peggy for a special night. We loved every bit of our dinner and will be 100% be booking her in the future! Highly recommended
Reviews guests left for other experiences with Chef Peggy
Byron
24 Jan 2025
Spending time with Chef Peggy was truly a treat. Her expertise and professionalism was obvious from the start. Not only did we lean some great things about cooking, we enjoyed her as a person.
Katie
12 Jan 2025
Chef Peggy was amazing!! She was absolutely lovely and made our evening so special. Each course was delicious and “made with love” it was such a wonderful experience!! Highly recommend!!