Private Chef - A Private Spring Celebration

Turn your simple seasonal party into a gastronomical gala with these sensational selections.

It's time to celebrate the arrival of spring with a luxury private chef experience that elevates the most fabulous seasonal flavors. You and your guests will delight in a thoughtful menu of sublime dishes.

The menu begins with a scrumptious starter of branzino topped with salmon caviar. Later awaits luscious handcrafted ravioli stuffed with truffles and cheese. For the main, a seared yellowfin filled with tender ratatouille to devour. There's also a sweet and sour duck breast to dazzle lovers of fowl dishes and decadent chocolate spring rolls for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 6
• Maximum Guests 30
• Meal Courses 5
• Event Duration 3 hours
• Chef Arrival Time 1 hour prior to the selected serving time
• Labels Luxury Experiences

Chef Jerome adds more flair and flavor to his culinary undertakings than what appears on the finished plate. He's a skilled natural leader whose creativity and discipline have helped elevate Michelin-star kitchens and restaurants around the globe. With classical training in French cuisine and a love of innovation, Chef Jerome assists cooks of all stripes expand their own talent for deliciously inventive dishes.