Private Chef - French Coastline Cuisine
Immerse yourself in the fresh cuisine of the French coast.
You'll feel as if you're having dinner on the French Riviera in this private chef experience. Explore the flavors of French coastal cuisine with Chef Peter, starting with a roasted beet salad with endive, radicchio, honey goat cheese and a zesty vinaigrette. A French stew brimming with shrimp, sea bass and mussels creates a hearty main course with a side of sourdough bread and garlic aioli. Finish the meal with a bright lemon soufflé and fresh raspberries.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 100
- Meal Courses 4
- Event Duration 4.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
What's included
Social Distancing Friendly Reviews guests left for other experiences with Chef Peter
Mari Taylor
10 Apr 2024
10/10 recommend Chef Peter. We had a party with 4 girls & Chef came right in with the energy and the delicious dishes. Our abs hurt from laughing so hard. It was our favorite night of the trip. Also.: the steak was melt in your mouth delicious! The fries hardly made it to the plate we kept nibbling on them.
Courtney
19 Feb 2024
We had an amazing time with Chef Peter! We came to the Kitchen Table kitchen for the Italian cooking class for our anniversary. Peter was very patient with us as we ran into an accident. He had gotten together all of the fresh ingredients for us, and gave us minor direction as we started. If there were skills we weren’t able to do, he stepped in and instructed us. He also gave us lots of good tips we could apply to other recipes. We had a great time having an intimate dinner together once we were all done. Everything was delicious and it was well worth the price for the food and experience. Would definitely take another class with Chef Peter!
Eysan
14 Nov 2023
Chef Peter is a delight! Beside his vast knowledge, he is really fun. We had a great time!
starting at
$ 109 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Meet your chef
For over 30 years, Chef Peter has used his culinary talents to bring creative cuisine to a hungry audience. He's served in roles as diverse as executive chef, director of food and beverage, and vice president of operations. His background in the hospitality world developed his knack for curating menus that satisfy all of the senses. With dedication to service leadership, Chef Peter shares his skills with budding cooks eager to learn.
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Cancellation Policy
Chef Peter will travel to guests within Santa Fe for this experience.
