Private Chef - Luxury Seafood Feast

You'll feel as if you're dining seaside with this decadent seafood feast.

Fresh seafood and tantalizing flavors will be the star of this luxury private chef experience. Chef Meshelle will craft a four-course meal featuring elevated versions of classic seafood dishes, starting with a creamy lobster bisque flavored with cognac and filled with buttery vegetables and tender lobster meat. Next, enjoy salmon en croûte, wrapped in a flaky puff pastry with aromatic herbs, creamy spinach and Gruyère cheese. Then, Argentina grilled shrimp cooked with sundried tomato and white wine. Finish the meal with a zesty key lime pie for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 30
• Meal Courses 4
• Event Duration 3.5 hours
• Chef Arrival Time 1 hour prior to the selected serving time

Chef Meshelle Collins is the Co-Owner of Chef's Creations LLC By Executive Chef Collins "Fresh Herbs, Good Cheese & Great Wines, Make All the Difference in Farm to Table Foods" Executive Chef Me'shelle Collins specializes in full-service Event Catering, Private Chef Services, Traveling Chef Services and CBD Cooking Classes (Health & Wellness) to the elite of Dallas, Frisco, Houston, and surrounding areas, with service that offers a large menu repertoire of Contemporary American Cuisines to Southern Traditional Entrees to classic French delicacies prepared with a twist to enhance food quality and flavor by cooking with aromatics of fresh herbs, good cheeses, and great wines. Executive Chef Collins knows how important it is to make a good impression. I am dedicated in providing my clients with the highest standards of Private Chef and Boutique Catering Services, because my job is to ensure that your social event be a success as visual appeal stimulates the appetite. Our cuisines are prepared in plain view, ensuring freshness and quality. Your intimate romantic dinner for two or your corporate affair for two hundred will be created and designed to leave you with that wow-factor. Chef Collins's special perks feature Action Stations, Dessert Flambees’, Gourmet Coffee Stations, Cooking Classes, Waitstaff and Certified Bartenders. Chef Collins has been in the Hospitality Industry for over 15+ years catering Private Events, Business Meeting, Champagne Brunch, Cocktail Party, Birthday Celebration, Bridal Shower, Graduation Dinner, Luncheon Events, Wedding Reception, Rehearsal Dinner, Grand Openings, Conferences, and so much more that can accommodate small intimate affairs to extremely large social gatherings. RESUME INFORMATION: PRIVATE CHEF / CBD CHEF /COOKING CLASS 15 + Years of Professional Experience in Culinary Arts & Training as Follows: *Certified Cannabis Chef *Beautiful Plate Presentation *Event Planning *Repertoire of Recipes *Ordering Supplies *Menu Consultation *Food Preparation *Discretion / Security *Sports Chef /NFL Players *Nutrition / Menu Planning *Inventory Control *Business/Revenue Growth *Personal & Private Chef *Special Event Catering *Record Keeping *Prepare, Season & Cook *Cost Control & Sanitation *Stocking Food Pantry CORE COMPENTENCIES Certified Chef Collins Has Been Watching and Studying the Cannabis Industry for Over Three Years. Expert in Culinary Art Trends with a Classical Cooking Background, Formal Dining, Menu Development and Event Catering, While Conveying Complex Menu Concepts in a Simple and Compelling Manner. Well Recognized Throughout Career for being a Visionary and a Cannabis Professional that is Customer Service Oriented with a Polished Demeanor. *Results-driven with extensive professional Cannabis training experience infusing teas, coffees, edibles, flour, butters, oils, honeys, and cream to promote Health and Wellness. *Solid expertise in the areas of private chef duties, hospitality, cooking, and healthy eating. *Demonstrates knowledge & experience in a diverse range of cuisines from Vegan, Gluten Free, Scratch Food Production, Recipe Creation and Cannabis Food Knowledge. *Skilled in creating and embracing Cannabis as an ingredient to promote health and wellness. Mangers Serv Safe Certificate and Cannabis Chef Certified. *High Level of Discretion and Integrity with Strong Verbal and Written English Communication Skills. Receptive to relocation and world traveling. PROFESSIONAL PROFILE Chef’s Creations Catering LLC 01/2014- CURRENT Frisco, Texas Concierge Chef Service / Cannabis Chef Service *Hospitality / Traveling Chef / Private Chef / Event Catering Chef / Cannabis Chef *Private Chef for Hunting Lodge in Hebbronville, Texas, Preparing 5-Course Daily Lunch and Dinner for Corporate CEO’s and Constituents *Prepare Proposals / Contract Sales / Marketing / Order Supplies / Grocery Shopping *Private Chef to Sports Affiliate Ball Players & Families / Cooking with Cannabis-CBD *Extensive Focus on Healthy HEMP Infused Meals for Breakfast, Lunch & Dinner *Event Catering Chef: Wedding Reception Dinners, Corporate Office Lunch, Breakfast Champagne Brunch, Anniversary Parties, Family Reunion Buffets, Kids Birthday Parties *Private Chef for Celebrities, Professional Ball Players & Corporate Principals *Traveling Chef from Texas to Louisiana to Oklahoma to Georgia Trinity Event Staffing 09/2011-2/2018 Dallas, Texas Event Chef / Private Chef *Contracted for Event Chef, Private Chef, and Personal Chef Services for clients in the elite and prestigious University Park and Preston Hollow area of Dallas, Texas *Experience in Catering/Culinary/Hospitality in all Profession Levels *Prepares, Seasons & Cook Foods for Private for Private Socials *Collaborate with Celebrity Restaurant Chefs for Scheduled Events for A-list Clients *Coordinate timing of preparation to meet time of service schedules for clients, staff, visitors, and catering services *Effective Communication. Monitor actions of employees to ensure health and safety standards are maintained. Represents the hospitality industry in a professional manner and appearance with great service Catering Event Chef Collins 02/2008-09/2017 The Jewel Room Event Center & Creative Hands Catering LLC Owner /Private Chef / Event Chef *Hospitality / Catering Manager with The Jewel Room Event Center *Event Chef Catering: Wedding Reception Parties, Office Lunches, Champagne Sunday Brunch, Elegant Dinner Parties, Retirement Events, and Anniversary Socials. *Prepare Proposals / Contract Sales / Marketing / Order Supplies *Banquet Equipment Lay-out & Food Display *Food Style Focused on Healthy and Organic American Cuisines Scratch Made. *Extensive Focus on New Foods with Wine Parings. *Maintaining and Developing Accurate Financial and Administrative Records *Interacting with Clients and Event Staff at all Levels Achievements: As a Former Private Chef to Retired Sports Players, I've had first-hand experience watching my guys go through so much pain due to their 6-to-10year sports career. During COVD I studied about the Hemp Plant and learned that it is a Natural Herb that has Medicinal Components to alleviate pain and inflammation. My most notable culinary achievement is getting my Certificate through ACF, American Culinary Federation to be a Certified Cannabis Chef! Chef's Creations by Executive Chef Collins possess our Cannabis Hemp License and Cannabis Retail License. And I am the Certified Cannabis Chef for the organization, "Athletes in Cannabis," by former NFL Player Reggie Grant, out of California. Notes: Fred Miller (04/12/2023 16:00:29) 4/12/23 - Community Team - Fred: Chef Lula reached out to myself and Tiffany to introduce Chef MeShelle. I have uploaded the chef's resume to this applicant and am following up with them to note; -At this time our Expansion Team is specifically focusing on several markets, so it may be a bit before they review your application.  -Cozymeal currently cannot offer or market cannabis cooking classes.