Private Chef - Modern Pasta Tasting Menu

Handcrafted pasta tossed with innovative sauces will tempt all five senses.

Enjoy a modern take on Italian cuisine with this multi-course pasta-tasting private chef experience prepared by Chef Russell. Begin with black pepper ricotta-filled ravioli with zucchini, Calabrian chili spiced shrimp tossed with conchiglie pasta, and a simple but crowd-pleasing cacio e pepe pasta with grilled broccolini round. For dessert, enjoy crunchy cannoli filled with pistachio cream and drizzled in salted honey lavender caramel.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 4
• Event Duration 4 hours
• Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

Chef Russell has an extensive culinary career that stretches over a decade. Serving as executive chef and chef de cuisine, he has opened five successful restaurants and has also served as a gourmet private chef across the country. Noted for creating one of the best burgers and best fried chicken in Austin, Chef Russell knows how to curate and handcraft mouthwatering food from a variety of cuisines that you won't soon forget.