Private Chef - Modern Pasta Tasting Menu

starting at

$ 109 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

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What You’ll Do

Handcrafted pasta tossed with innovative sauces will tempt all five senses.

Enjoy a modern take on Italian cuisine with this multi-course pasta-tasting private chef experience prepared by Chef Russell. Begin with black pepper ricotta-filled ravioli with zucchini, Calabrian chili spiced shrimp tossed with conchiglie pasta, and a simple but crowd-pleasing cacio e pepe pasta with grilled broccolini round. For dessert, enjoy crunchy cannoli filled with pistachio cream and drizzled in salted honey lavender caramel.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels Italian

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Russell Shot
Chef Russell Verified Chef
Food safety certified

5 reviews

Chef Russell has an extensive culinary career that stretches over a decade. Serving as executive chef and chef de cuisine, he has opened five successful restaurants and has also served as a gourmet private chef across the country. Noted for creating one of the best burgers and best fried chicken in Austin, Chef Russell knows how to curate and handcraft mouthwatering food from a variety of cuisines that you won't soon forget.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Russell will travel to guests within Austin for this experience.

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What You’ll Do

Handcrafted pasta tossed with innovative sauces will tempt all five senses.

Enjoy a modern take on Italian cuisine with this multi-course pasta-tasting private chef experience prepared by Chef Russell. Begin with black pepper ricotta-filled ravioli with zucchini, Calabrian chili spiced shrimp tossed with conchiglie pasta, and a simple but crowd-pleasing cacio e pepe pasta with grilled broccolini round. For dessert, enjoy crunchy cannoli filled with pistachio cream and drizzled in salted honey lavender caramel.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels Italian

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for this experience

Jennifer

Jennifer

03 Jan 2025

Second time using Chef Russell and his food was amazing. He is super personable and highly recommend him!

Reviews guests left for other experiences with Chef Russell

John

John

09 Jun 2024

We had the best time ever
Cynthia

Cynthia

29 Mar 2024

Chef Russell was AMAZING!! The meal completely exceeded our expectations!! We so appreciate all the thought and effort that Russell put in to making our dinner so very special! One of the best meals I have ever had!! Thanks Russell!!
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