Private Chef - Elevated Southern Cuisine

A spread teeming with authentic sweet and savory Southern flavors awaits you.

This private chef experiences from Chef Autumn is your invitation to explore the delicious traditions of American Southern cuisine. Indulge in a comfort food collection featuring classic fried green tomatoes served with goat cheese and a smoky bacon jam and tender roasted chicken with authentic succotash and mashed potatoes on the side. Gorgeous Georgia peaches with crispy streusel and cheesecake crème anglaise will be served for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 3
• Event Duration 3.5 hours
• Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
• Labels American

An obvious passion for food sets Chef Autumn apart from the others. With extensive experience in the kitchen, Chef Autumn has worked at Disney World, was a sous chef under a Michelin star chef and became an executive chef at 23. She has a deep knowledge of Asian flavors and ingredients and loves to experiment with fusion cuisines to create unique dishes with tantalizing flavors.