Private Chef - New American Coastal Feast
Begin your elevated fine dining private chef experience with a jumbo crab cake and lemon garlic aioli expertly prepared by Chef Corey. Continue with savory spinach and artichoke stuffed salmon served on riced cauliflower with a vibrant blistered tomato broth and a side of shaved Brussels sprouts in bacon and onions. End your meal with an indulgent bananas Foster bread pudding.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
The Cozymeal Protection®
Chef Corey will travel to guests within Austin for this experience.