Private Chef - Italian Classics Made Vegan

Name: Private Chef - Italian Classics Made Vegan
Brand: Cozymeal
SKU: 23823
Price: 109 USD
Availability: InStock
Rating: 5 (7 reviews)

7 reviews

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vegan fettuccine alfredo, vegan scallops and vegan chocolate mousse

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Plant-based dishes from the Old World are specially curated for the vegan gourmet.

Vegan eaters get a taste of hearty Italian flavor in this mindful plant-based private chef experience with Chef Aaron. He'll apply gourmet techniques to elevate familiar favorites to the realm of plant-based luxury. Enjoy a stunning soup featuring roasted cauliflower and garlic, and baked vegan scallops crafted from trumpet mushrooms. Then, savor a silky vegan pasta Alfredo before finishing up with a creamy chocolate mousse.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Roasted Cauliflower Soup

With onions and garlic

Baked Vegan Scallops

With trumpet mushrooms, vegan butter sauce and seasonal vegetables

Vegan Alfredo Pasta

With nutritional yeast, cornstarch, oatmilk and fettuccine

Chocolate Mousse

With avocado, cocoa powder, maple syrup, vanilla and espresso powder

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Minimum Guests 2
Maximum Guests 12
Meal Courses 4
Event Duration 4 hours
Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients

The cooking

The service

The washing up

Reviews guests left for this experience

Rich

06 Jul 2023

Chef Aaron taught some great knife skills and how to make baja shrimp spring rolls, Asian/Hawaiian fusion style. Great explanations of what was going on. Finished product was tasty, with shrimp nicely coloured and fillings of mango, avo and cabbage with some lime juice.

Reviews guests left for other experiences with Chef Aaron

Jason

17 Apr 2024

We had a great time with Chef Aaron. He was friendly, informative, and most of all, helped us to prepare some delicious food!

Isabelle

18 Mar 2024

Chef Aaron was fantastic to work with! He was very patient when instructing and as we followed along to make our sushi and spring rolls. We’re looking forward to taking another class with him!

Taylor

16 Mar 2024

Aaron was so knowledgeable and friendly. He was flexible with our family's needs and went above and beyond to demonstrate and answer our questions.

Philip

17 Jan 2024

Chef Aaron was very patient with my wife and I (especially me when rolling the seaweed on the rice) as we went through the sushi process. He encouraged questions, and gave us great tips (recommended cutlery, where to source your fish). Would definitely use again.

Mackenzie

11 Jan 2024

Highly recommend this cooking class. Chef Aaron was friendly, professional, and knowledgeable. He was patient with my husband and I and willing to answer all of our questions. And the food was delicious!! Aaron brought high quality, seasonal ingredients that made the meal perfect. We will definitely be taking more classes with Aaron in the future.

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starting at

$ 89 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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Meet your chef

Chef Aaron

Food safety certified

7 reviews

Chef Aaron's diverse experience in the culinary world includes work as a sous chef, a garde manger and even a sushi master. After receiving his culinary arts and management certificate, he dove head-first into the realm of gourmet cookery in restaurants and hotels around Southern California. Every step led him to new levels of creativity and craftsmanship, making Chef Aaron an instructor and private cook of exceptional skill.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Aaron will travel to guests within Carlsbad & Oceanside for this experience.