Private Chef - Italian Classics Made Vegan
Plant-based dishes from the Old World are specially curated for the vegan gourmet.
Vegan eaters get a taste of hearty Italian flavor in this mindful plant-based private chef experience with Chef Aaron. He'll apply gourmet techniques to elevate familiar favorites to the realm of plant-based luxury. Enjoy a stunning soup featuring roasted cauliflower and garlic, and baked vegan scallops crafted from trumpet mushrooms. Then, savor a silky vegan pasta Alfredo before finishing up with a creamy chocolate mousse.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included
Reviews guests left for this experience
Rich
06 Jul 2023
Chef Aaron taught some great knife skills and how to make baja shrimp spring rolls, Asian/Hawaiian fusion style. Great explanations of what was going on. Finished product was tasty, with shrimp nicely coloured and fillings of mango, avo and cabbage with some lime juice.
Chef Aaron's diverse experience in the culinary world includes work as a sous chef, a garde manger and even a sushi master. After receiving his culinary arts and management certificate, he dove head-first into the realm of gourmet cookery in restaurants and hotels around Southern California. Every step led him to new levels of creativity and craftsmanship, making Chef Aaron an instructor and private cook of exceptional skill.
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Certified Chefs
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Concierge
Chef Aaron will travel to guests within San Diego for this experience.
