Private Chef - Traditional Rustic French Cuisine

Enjoy a relaxing private chef experience with a gourmet French menu.

Relax with a stunning French menu in this private chef experience where Chef Sarah will treat you to an authentic three-course meal. Begin with a sweet and savory fig and cheese amuse bouche. Next, indulge in a juicy ribeye steak with crispy fries, homemade garlic aioli and classic ratatouille. Enjoy a refreshing tossed salad with candied walnuts and strawberry vinaigrette, and an unforgettable crème brûlée with a caramelized crust for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 5
• Meal Courses 4
• Event Duration 3 hours
• Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

With more than 20 years in the food and beverage industry, Chef Sarah has worked as a sous chef, a head cook and a supervisor. Her background involves food prep, event set-up, safety and training staff on proper use of kitchen equipment. Specialized skills include international cuisine, training, budgeting and proper food handling. She's ready to share her love of cooking, culture and kitchen techniques with you.