Private Chef - Surf and Turf Selections

COVID-19 protocols this chef will implement are:
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Enjoy mouthwatering dishes from land and sea in an elevated dining experience.

In this private chef experience, explore an incredible surf and turf menu handcrafted by Chef Karen. Begin with a kale salad drizzled with a zesty Champagne vinaigrette. For your entrée, indulge in a perfectly cooked New York strip steak and a lobster tail showered in garlic butter with creamy mashed potatoes and balsamic-glazed Brussels sprouts. For dessert, select from a pecan or fruit pie as the perfect end to your meal.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 5.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for this experience



01 Feb 2024

My partner and I had a great meal experience with Chef Karen. She was prepared, professional, and punctual. We had a delicious, well-seasoned meal in her surf-and-turf and there's was a little left over from her prep work that she left in our fridge for us to enjoy the next day. I recommend Chef Karen to anyone reading this review!



29 Oct 2023

The experience with Chef Karen was incredible! She is extremely professional and so thoughtful when it came to our dietary restrictions. I would highly recommend her services for any in home cooking needs or classes. Looking forward to seeing her again in the future!

Heather Villamil

Heather Villamil

29 Oct 2023

Chef Karen is INCREDIBLE! Not only was the food beyond delicious, her fun personality and kindness made the whole experience that much better. She was very respectful of my dietary restrictions and made me feel so comfortable knowing I could eat all of her food without worry. I will be recommending Chef Karen to everyone I know, and asking my husband how soon we can do this again!

starting at

$ 119 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

Subtotal $ 0

Sales Tax (8.75%) $ 0

Total $ 0

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Meet your chef

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Chef Karen Verified chef
Food safety certified

With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Karen will travel to guests within South Bay & Peninsula for this experience.

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This experience is also available in the following markets:
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