Private Chef - Delectable Surf and Turf

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

This surf and turf menu gets maximum flavor from Brazilian and Tex-Mex influence.

Savor the best of land and sea with this mouthwatering menu curated by Chef Blake, beginning with chorizo and shrimp soup with tomato and hominy. Next, indulgent lump crab meat and blue cheese salad with bibb lettuce and sweet apples, and chimichurri-marinated steak with seared scallops and roasted asparagus. End with a rich, dark and delicious flourless chocolate cake for a true steakhouse experience.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for other experiences with Chef Blake

Stewart R.

Stewart

10 Feb 2023

We really enjoyed it -- thank you!

Liane H.

Liane

30 Jan 2023

We had a wonderful evening with Blake! The food was phenomenal and he was professional, but friendly. We will definitely be having him back for another great experience! He was tipped at the end of the evening.

John F.

John

29 Jan 2023

Blake was prompt, professional, organized, and incredible chef, would highly recommend him!

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.



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Sales Tax (8.25%) $ 0


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Meet your chef

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Chef Blake Verified chef
Food safety certified

Texas born and bred, Chef Blake takes his culinary cues from a lifetime of appreciating food. He believes a well-made meal should be an experience to remember, elegant and elevated, yet always accessible. His specialties include Texas, Latin and Jewish cuisines, with a focus on artfully presented dishes that retain their cultural character and history. Chef Blake's passion for food guides him in every project he takes on.

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Chef Blake will travel to guests within Austin for this experience.

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