Private Chef - Delectable Surf and Turf
Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly This surf and turf menu gets maximum flavor from Brazilian and Tex-Mex influence.
Savor the best of land and sea with this mouthwatering menu curated by Chef Blake, beginning with chorizo and shrimp soup with tomato and hominy. Next, indulgent lump crab meat and blue cheese salad with bibb lettuce and sweet apples, and chimichurri-marinated steak with seared scallops and roasted asparagus. End with a rich, dark and delicious flourless chocolate cake for a true steakhouse experience.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
What's included
Reviews guests left for other experiences with Chef Blake
Wendy
24 Jul 2023
Chef Blake did a phenomenal job. He was pleasant and easy to talk with and his food was spectacular. I highly recommend his Coastal Mexican menu - everything was fresh and delicious!
Marcella
17 Jul 2023
We had our team building event with Chef Blake & it was an awesome activity. The space was roomy, everyone had the opportunity to participate & the pizza & desserts tasted so yummy!!
Stewart
10 Feb 2023
We really enjoyed it -- thank you!
Meet your chef
Texas born and bred, Chef Blake takes his culinary cues from a lifetime of appreciating food. He believes a well-made meal should be an experience to remember, elegant and elevated, yet always accessible. His specialties include Texas, Latin and Jewish cuisines, with a focus on artfully presented dishes that retain their cultural character and history. Chef Blake's passion for food guides him in every project he takes on.
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Cancellation Policy
Chef Blake will travel to guests within Austin for this experience.
