Private Chef - Delectable Surf and Turf
Savor the best of land and sea with this mouthwatering menu curated by Chef Blake, beginning with chorizo and shrimp soup with tomato and hominy. Next, indulgent lump crab meat and blue cheese salad with bibb lettuce and sweet apples, and chimichurri-marinated steak with seared scallops and roasted asparagus. End with a rich, dark and delicious flourless chocolate cake for a true steakhouse experience.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
$ 99 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Blake will travel to guests within Austin for this experience.