Private Chef - Delectable Surf and Turf

This surf and turf menu gets maximum flavor from Brazilian and Tex-Mex influence.

Savor the best of land and sea with this mouthwatering menu curated by Chef Blake, beginning with chorizo and shrimp soup with tomato and hominy. Next, indulgent lump crab meat and blue cheese salad with bibb lettuce and sweet apples, and chimichurri-marinated steak with seared scallops and roasted asparagus. End with a rich, dark and delicious flourless chocolate cake for a true steakhouse experience.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 4
• Event Duration 4 hours
• Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

Texas born and bred, Chef Blake takes his culinary cues from a lifetime of appreciating food. He believes a well-made meal should be an experience to remember, elegant and elevated, yet always accessible. His specialties include Texas, Latin and Jewish cuisines, with a focus on artfully presented dishes that retain their cultural character and history. Chef Blake's passion for food guides him in every project he takes on.