Private Chef - Plant-Based Gourmet Italian Dinner

Gather around the table for a memorable vegan meal with authentic Italian recipes.

Discover comforting vegan dishes in this private chef experience featuring authentic Italian flavors. Chef Dorothy will begin by preparing a classic Italian salad tossed with fresh vegetables, chickpeas and zesty Italian dressing. Enjoy homemade garlic bread glazed with vegan butter before indulging in a mouthwatering flatbread with caramelized onions, sun-dried tomatoes and basil pesto. Then, indulge in handmade pasta with a creamy and peppery cashew sauce, and a luxurious tiramisu for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 4
• Event Duration 2.5 hours
• Chef Arrival Time 1 hour prior to the selected serving time

Well-versed in the world of plant-based cooking and vegan cuisine, Chef Dorothy showcases her knowledge and creativity as a private chef in Southern California. The chef has explored plant-forward cooking at home and abroad, learning in international kitchens and fine dining restaurants from Switzerland to Los Angeles. Chef Dorothy is excited to inspire new cooks to experience the versatility of vegan cooking.