Private Chef - Plant-Based Gourmet Italian Dinner
Chef Wearing a Mask (Upon Request) Gather around the table for a memorable vegan meal with authentic Italian recipes.
Discover comforting vegan dishes in this private chef experience featuring authentic Italian flavors. Chef Dorothy will begin by preparing a classic Italian salad tossed with fresh vegetables, chickpeas and zesty Italian dressing. Enjoy homemade garlic bread glazed with vegan butter before indulging in a mouthwatering flatbread with caramelized onions, sun-dried tomatoes and basil pesto. Then, indulge in handmade pasta with a creamy and peppery cashew sauce, and a luxurious tiramisu for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included
Cozymeal guest reviews for this experience
Susie
12 Feb 2023
The food was so good!!! and Dorothy was super nice and communicative! The only thing I will say is be aware that the price listed does not include groceries and travel costs for the chef. Overall it was a great experience!
Cozymeal guest reviews for other experiences with Chef Dorothy
Tulsi
03 Jun 2023
Chef Dorothy was outstanding! My boyfriend and I had a blast and the food was insanely tasty. Would highly recommend to anyone!
Adrienne
13 May 2023
Chef Dorothy was amazing! She was super bubbly and cheerful. She taught us new styles of cutting and knife safety. The recipes were delicious, very flavorful for being vegan. My family has a great time! Will definitely be using this service again!
starting at
$ 119 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Meet your chef
Well-versed in the world of plant-based cooking and vegan cuisine, Chef Dorothy showcases her knowledge and creativity as a private chef in Southern California. The chef has explored plant-forward cooking at home and abroad, learning in international kitchens and fine dining restaurants from Switzerland to Los Angeles. Chef Dorothy is excited to inspire new cooks to experience the versatility of vegan cooking.
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Concierge
Chef Dorothy will travel to guests within Los Angeles for this experience.
