Private Chef - Plant-Based Gourmet Italian Dinner

Gather around the table for a memorable vegan meal with authentic Italian recipes.

Discover comforting vegan dishes in this private chef experience featuring authentic Italian flavors. Chef Dorothy will begin by preparing a classic Italian salad tossed with fresh vegetables, chickpeas and zesty Italian dressing. Enjoy homemade garlic bread glazed with vegan butter before indulging in a mouthwatering flatbread with caramelized onions, sun-dried tomatoes and basil pesto. Then, indulge in handmade pasta with a creamy and peppery cashew sauce, and a luxurious tiramisu for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Reviews guests left for this experience



12 Feb 2023

The food was so good!!! and Dorothy was super nice and communicative! The only thing I will say is be aware that the price listed does not include groceries and travel costs for the chef. Overall it was a great experience!

Reviews guests left for other experiences with Chef Dorothy



11 Jun 2023

What a fun class! She made it so simple and easy, walking us through each step. Also that was the best peanut sauce we have ever had in our lives.



03 Jun 2023

Chef Dorothy was outstanding! My boyfriend and I had a blast and the food was insanely tasty. Would highly recommend to anyone!

Meet your chef

Chef Dorothy Shot
Chef Dorothy Verified Chef
Food safety certified

Well-versed in the world of plant-based cooking and vegan cuisine, Chef Dorothy showcases her knowledge and creativity as a private chef in Southern California. The chef has explored plant-forward cooking at home and abroad, learning in international kitchens and fine dining restaurants from Switzerland to Los Angeles. Chef Dorothy is excited to inspire new cooks to experience the versatility of vegan cooking.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Dorothy will travel to guests within Los Angeles for this experience.

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