Private Chef - The Best of French Bistro Dining

Fine French dining takes center table in an elegant meal filled with fabulous European favorites.

Let Chef Jared tempt you with a meal that honors the original spirit of gourmet cuisine in this exceptional private chef experience. He'll prepare a menu chosen with discerning diners in mind. You'll enjoy beef tartare, coq au vin with potato purée and roasted baby carrots, and a refreshing frisée salad. For dessert, sink into a maple crème brûlée with berries and whipped cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Jared

Bridget B.


29 Nov 2022

Chef Jared is fantastic! He is passionate about sharing his love of food with others. He provided a lot of helpful tips and techniques with us and we had a wonderful time. I highly recommend his classes and private chef experiences!

Guest reviews for Chef Jared



02 Dec 2022

Highly recommended! Very reasonably priced. The food was absolutely amazing. Jared was on time, professional, and very accommodating. He cleaned, dried, and put away all cooking items he used. He even swept the floor and cleaned the cooktop and microwave! His guacamole was amazing as well.



02 Dec 2022

JARED was awesome! He prepared a great meal. I will be requesting him again. He has my recommendation!

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

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Sales Tax (8.9899997711182%) $ 0

Total $ 0

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Meet your chef

Chef Jared
Chef Jared Verified chef
Food safety certified

Among his post-educational projects, Chef Jared helped launch a farm-to-table food truck, became a successful personal chef and published his own cookbook. His passion lies with bold Asian dishes and flavorful plant-based recipes. His adventures in cooking have taken him from his Ohio home to locations around the world. With every step on his culinary journey, Chef Jared discovers something wonderful to add to his repertoire.

The Cozymeal Protection®

Certified Chefs


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Chef Jared will travel to guests within Cleveland for this experience.

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