Private Chef - Vegan Seasonal Fare


Prepare for a flavorful vegan feast immersing delicious ingredients reminiscent of fall.
Discover extraordinary vegan dishes in this private chef experience. Chef Kymberly will elevate fresh ingredients into a delicious autumn feast for an unforgettable meal. Begin with delicate lasagna roll-ups infusing fresh mushrooms, spinach, truffle oil and creamy vegan ricotta. Next, indulge in a savory mushroom walnut tart and lemon-garlic broccoli rabe for your side. End your meal with a silky chocolate orange cheesecake with a crispy oat crust.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 3
- Event Duration 2 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included
Cozymeal guest reviews for other experiences with Chef Kymberly
VASSIL
30 Jan 2023
Thanks for a very fun evening
Missy and Lenny Gibbs
06 Jan 2023
Kim was lovely and a talented chef.
Leslie and Larry Gottlieb
02 Jan 2023
Kymberly was most accommodating to me— the only vegetarian in our party that night. She has a lovely manner and cooks with a wide smile!!
Chef Kymberly is a talented, experienced and versatile chef who enjoys cooking a wide array of cuisines. For over a decade, she has worked as a sous chef, where she learned so much of what makes her the successful chef she is today. Chef Kymberly is constantly educating herself on new ingredients and cooking techniques to expand her own culinary knowledge, and to increase her expertise in the kitchen.
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Chef Kymberly will travel to guests within NYC for this experience.