Private Chef - Vegan Seasonal Fare


Prepare for a flavorful vegan feast immersing delicious ingredients reminiscent of fall.
Discover extraordinary vegan dishes in this private chef experience. Chef Kymberly will elevate fresh ingredients into a delicious autumn feast for an unforgettable meal. Begin with delicate lasagna roll-ups infusing fresh mushrooms, spinach, truffle oil and creamy vegan ricotta. Next, indulge in a savory mushroom walnut tart and lemon-garlic broccoli rabe for your side. End your meal with a silky chocolate orange cheesecake with a crispy oat crust.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 3
- Event Duration 2 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included
Reviews guests left for other experiences with Chef Kymberly
Luisa
07 May 2023
Chef Kym was amazing!! I cannot recommend her enough. She was extremely knowledgeable and the menu was delicious. I can’t wait to host a larger event and reach out to her again!
Federico
27 Apr 2023
Kymberly was amazing! So so kind, knowledgeable, open and had great energy. The food was really delicious, it felt unique and different and made us learn new techniques and ways of using different spices - very refreshing experience. Will totally book her again. Highly recommend.
Dedren
19 Apr 2023
Chef Kymberly was a fantastic and fun engagement for a surprise dinner at home. She was prompt, knowledgeable, and excellent at making every part of the experience special. She answered all of our curious questions and came well-prepared for our time. And the food was perfect! Tasty, new, and exciting with every plating, we could not believe this food came out of our own kitchen. I can not speak highly enough of Chef Kymberly, as we would suggest her for this experience and any corporate function or engagement you have in mind. This made us believe in Cozymeal, and we can't wait to explore with her again soon.
Chef Kymberly is a talented, experienced and versatile chef who enjoys cooking a wide array of cuisines. For over a decade, she has worked as a sous chef, where she learned so much of what makes her the successful chef she is today. Chef Kymberly is constantly educating herself on new ingredients and cooking techniques to expand her own culinary knowledge, and to increase her expertise in the kitchen.
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Concierge
Chef Kymberly will travel to guests within NYC for this experience.