Private Chef - Vegan Seasonal Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Prepare for a flavorful vegan feast immersing delicious ingredients reminiscent of fall.

Discover extraordinary vegan dishes in this private chef experience. Chef Kymberly will elevate fresh ingredients into a delicious autumn feast for an unforgettable meal. Begin with delicate lasagna roll-ups infusing fresh mushrooms, spinach, truffle oil and creamy vegan ricotta. Next, indulge in a savory mushroom walnut tart and lemon-garlic broccoli rabe for your side. End your meal with a silky chocolate orange cheesecake with a crispy oat crust.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 2 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Kymberly



30 Jan 2023

Thanks for a very fun evening

Missy and Lenny Gibbs .

Missy and Lenny Gibbs

06 Jan 2023

Kim was lovely and a talented chef.

Leslie and Larry Gottlieb .

Leslie and Larry Gottlieb

02 Jan 2023

Kymberly was most accommodating to me— the only vegetarian in our party that night. She has a lovely manner and cooks with a wide smile!!

starting at

$ 99 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

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Sales Tax (8.875%) $ 0

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Meet your chef

Chef Kymberly
Chef Kymberly Verified chef
Food safety certified

Chef Kymberly is a talented, experienced and versatile chef who enjoys cooking a wide array of cuisines. For over a decade, she has worked as a sous chef, where she learned so much of what makes her the successful chef she is today. Chef Kymberly is constantly educating herself on new ingredients and cooking techniques to expand her own culinary knowledge, and to increase her expertise in the kitchen.

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Chef Kymberly will travel to guests within NYC for this experience.

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