Private Chef - Luxurious Brunch Spread

Take your brunch to a luxurious level with fresh ingredients and delectable flavors.

Elevate your next brunch with luxurious culinary details handcrafted by Chef Lisa with fresh, seasonal ingredients. To begin, enjoy warm raspberry corn muffins served with vanilla honey butter. Next, a goat cheese frittata featuring wild mushrooms and asparagus, and hash browns made with sweet potatoes and sage. Maple-fried rosemary country ham and a blackberry peach salad round out the meal.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 3
• Event Duration 3.5 hours
• Chef Arrival Time 1 hour prior to the selected serving time

With over 30 years in the culinary industry, Chef Lisa has worked as both a professional chef and nutritionist, among other titles. In addition to writing multiple books and articles for national magazines on food and health, she has also owned two successful personal chef and catering companies and three large food companies, through which she strengthened her abilities to work productively. Chef Lisa looks forward to sharing her techniques and tips for excellent cooking.