Private Chef - Impressive Seasonal Feast

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Chef Kymberly creates an impressive spread inspired by the changing seasons.

In this private chef experience, you’ll enjoy a menu of seasonal delights prepared just for you by Chef Kymberly. First, you'll savor melty brie cheese wrapped in puff pastry with tart cranberries. For your entrée, you’ll relish in balsamic-infused chicken served with perfectly roasted carrots and velvety mashed potatoes. A decadent dessert of buttermilk pie topped with fluffy whipped cream makes the perfect ending to your seasonal feast.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Kymberly

Meghan D.

Meghan

14 Oct 2022

Chef Kymberly was awesome- friendly, informative, and very professional. The food was amazing and i definitely want to try to recreate it on my own.

Williamson B.

Williamson

24 Sep 2022

Just the best. Chef Kimberly is such an expert while also being fun, engaging, and thoughtful. Such a fantastic experience.

Kelly R.

Kelly

15 Aug 2022

We had a great time with Chef Kymberly. The food was great and she did a really job across the board. We'd happily book her again.

starting at

$ 109 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

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Meet your chef

Chef Kymberly
Chef Kymberly Verified chef
Food safety certified

Chef Kymberly is a talented, experienced and versatile chef who enjoys cooking a wide array of cuisines. For over a decade, she has worked as a sous chef, where she learned so much of what makes her the successful chef she is today. Chef Kymberly is constantly educating herself on new ingredients and cooking techniques to expand her own culinary knowledge, and to increase her expertise in the kitchen.

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Concierge

Chef Kymberly will travel to guests within NYC for this experience.

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