Private Chef - Impressive Seasonal Feast

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Chef Kymberly creates an impressive spread inspired by the changing seasons.

In this private chef experience, you’ll enjoy a menu of seasonal delights prepared just for you by Chef Kymberly. First, you'll savor melty brie cheese wrapped in puff pastry with tart cranberries. For your entrée, you’ll relish in balsamic-infused chicken served with perfectly roasted carrots and velvety mashed potatoes. A decadent dessert of buttermilk pie topped with fluffy whipped cream makes the perfect ending to your seasonal feast.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for this experience

Missy and Lenny Gibbs

Missy and Lenny Gibbs

06 Jan 2023

Kim was lovely and a talented chef.

Leslie and Larry Gottlieb

Leslie and Larry Gottlieb

02 Jan 2023

Kymberly was most accommodating to me— the only vegetarian in our party that night. She has a lovely manner and cooks with a wide smile!!

Reviews guests left for other experiences with Chef Kymberly



07 May 2023

Chef Kym was amazing!! I cannot recommend her enough. She was extremely knowledgeable and the menu was delicious. I can’t wait to host a larger event and reach out to her again!

starting at

$ 109 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

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Sales Tax (8.875%) $ 0

Total $ 0

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Meet your chef

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Chef Kymberly Verified chef
Food safety certified

Chef Kymberly is a talented, experienced and versatile chef who enjoys cooking a wide array of cuisines. For over a decade, she has worked as a sous chef, where she learned so much of what makes her the successful chef she is today. Chef Kymberly is constantly educating herself on new ingredients and cooking techniques to expand her own culinary knowledge, and to increase her expertise in the kitchen.

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Chef Kymberly will travel to guests within NYC for this experience.

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