Private Chef - Cajun European Fusion
Explore the unique fusion of European techniques with vibrant Cajun flavors in this private chef experience. Chef Megan gives traditional European dishes new life by showcasing Lowcountry ingredients from zesty spices to succulent seafood. Begin with a bright lemon and herb marinated crab claw bruschetta followed by rich pecan-crusted redfish served with a colorful corn maque choux. For dessert, enjoy rum and butter-infused bananas Foster.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 2 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
$ 99 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Megan will travel to guests within New Orleans for this experience.