Private Chef - Modern Fusion Seafood Tapas

Take a culinary tour with a fusion of cuisines in five flavorful seafood small plates.

Savor ingredients from around the world with elevated gourmet seafood dishes prepared by Chef Justin. To start, enjoy crispy fried oysters on a bed of greens topped with mint chutney, and seared scallops with caramelized grapefruit. Next, Chef Justin will serve salmon in a cherry glaze, and a fresh chop salad with poached eggs and sardines. Finish with a frozen lime chocolate mousse with mint.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 5
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Justin

Bridget B.

Bridget

25 Oct 2022

Chef Justin is fantastic! He shared a lot of helpful tips and techniques with us and we had a great time. I highly recommend him to anyone in the NYC area looking for a wonderful culinary experience!

Guest reviews for Chef Justin

David

David

28 Nov 2022

Justin is a fearlessly inventive chef who can create a dish out of seemingly any assortment of ingredients. With Justin, you can always count on going on a culinary adventure

Michael

Michael

28 Nov 2022

Justin is a great craftsman, kitchen wizard, and universally loved character. Whether it’s attention to detail in art or cuisine, he’s always coming up with something new and delicious! He has prepared food and entertained guests at our art events and we will always keep coming back for seconds!

starting at

$ 119 Per person

All inclusive: 5-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Justin
Chef Justin Verified chef
Food safety certified

New chef


Chef Justin’s eclectic culinary career has taken him to intriguing locales around the East Coast. He began as a teen, mastering fine French dining on Martha’s Vineyard, and has gone non-stop ever since. He’s held roles as sous chef, executive chef and celebrity chef, counting Jimmy Fallon as a regular client. With an abiding sense of curiosity, Chef Justin shares his infectious creative energy with clients and guests alike.

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Chef Justin will travel to guests within NYC for this experience.

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