Private Chef - Fare Fresh From The Sea

Imagine the sea breeze as you enjoy this fresh seafood menu.

Sit back and relax as Chef Jamaal creates five delectable courses of fresh seafood fare. Discover creamy grits topped with juicy shrimp skewers. For your entrée, enjoy a whole fried red snapper stuffed with jumbo crab, served with luxurious truffle macaroni and cheese and grilled Caesar salad topped with crunchy brioche crôutons. Finish the meal with decadent blood orange bars prepared with a handmade cracker crust.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 3
• Event Duration 5 hours
• Chef Arrival Time 2 hours prior to the selected serving time

Chef Jamaal, who graduated with a culinary degree from the Art Institute of Houston has more than 15 years of experience working in a variety of establishments across the country, having excelled in every position, from busser to sous chef to general manager. He knows his way around a kitchen, inside and out and love to use his outstanding culinary artistry and passion for great food to create unforgettable dining and cooking experiences.