Private Chef - Fare Fresh From The Sea

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Imagine the sea breeze as you enjoy this fresh seafood menu.

Sit back and relax as Chef Jamaal creates five delectable courses of fresh seafood fare. Discover creamy grits topped with juicy shrimp skewers. For your entrée, enjoy a whole fried red snapper stuffed with jumbo crab, served with luxurious truffle macaroni and cheese and grilled Caesar salad topped with crunchy brioche crôutons. Finish the meal with decadent blood orange bars prepared with a handmade cracker crust.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Jamaal

Nicole W.

Nicole

03 Oct 2022

Chef Jamaal is a passionate culinary professional. He is a wonderful chef to learn from and will walk you through step by step on the process of a dish. One thing he enjoys about being a chef is he loves to see the smiles on his guests' faces after that first bite.

starting at

$ 109 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Jamaal
Chef Jamaal Verified chef

Chef Jamaal, who graduated with a culinary degree from the Art Institute of Houston has more than 15 years of experience working in a variety of establishments across the country, having excelled in every position, from busser to sous chef to general manager. He knows his way around a kitchen, inside and out and love to use his outstanding culinary artistry and passion for great food to create unforgettable dining and cooking experiences.

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Chef Jamaal will travel to guests within San Antonio for this experience.

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