Private Chef - Flavors of Southeast Asia

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Sit back, relax and enjoy as Chef JE orchestrates a symphony of Southeast Asian flavors.

During this private chef experience, Chef JE will prepare for you an exotic four-course menu by fusing a variety of recipes, flavors, ingredients and cooking techniques from the Philippines, Japan, Thailand and beyond. Some of the dishes you can look forward to enjoying include Filipino-style calamari fritters, miso-glazed wild mushrooms, a sweet and spicy whole fish Thai curry entrée, and a perfectly crispy and creamy Japanese-inspired lychee cheesecake tempura for dessert.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef JE

Mary H.

Mary

29 Jun 2021

Excellent experience!! Chef JE and his wife were incredibly inviting and we had a great time learning how to prepare the 4 course meal. We will have to visit again in the future!

Elisabeth S.

Elisabeth

25 Apr 2021

An outstanding time. Such charm, knowledge, and versatility. The food was bursting with flavors and colors. An exceptional way to spend an early afternoon.

Nick .

Nick

24 Jan 2021

What a great experience this was, the food was amazing!!!! And the chef was super friendly and made us feel at home. I would recommend him and to bring your friends for a great time!

Meet your chef

Chef JE
Chef JE Verified chef
Food safety certified

Chef JE is an American Culinary Federation Certified Executive Chef and Johnson & Wales graduate. Before becoming a celebrated executive chef, Chef JE spent time working with various celebrity chefs and Food Network personalities in NYC. He is well versed in many cuisines, including Asian, classical French, Latin American, and more. He is currently an executive chef, and loves sharing his craft with others via cooking classes.

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