Private Chef - Elevated American Classics

Prepare for a contemporary spin on your favorite American fare.

In this private chef experience, discover a unique fusion of American classics with an elevated twist. From soft pretzel bites served with beer and yellow cheese to a delicious assortment of hot wings, you'll indulge in your favorite American snacks. Enjoy garlic rosemary ribeye served with spicy Brussels sprouts and relish in a creamy potato purée on the side. End your meal with a traditional American favorite: Flambéed almond brittle s'mores with whiskey-infused marshmallows.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 20
• Meal Courses 4
• Event Duration 4 hours
• Chef Arrival Time 2 hours prior to the selected serving time

Chef Nyjal has been a private chef for nearly 10 years, crafting meals so flavorful that they impact the soul. With experience throughout the culinary industry, from line cook to sous chef, Chef Nyjal has developed a bold personal cooking style. But Chef Nyjal's passion lies in genuine conversation with guests who enjoy fine flavors curated by an engaging chef.