Private Chef - New American Seafood Fare

Indulge in a spectacular ocean-bounty feast prepared by Chef Jerzy.

In this private chef experience, Chef Jerzy will make your taste buds sing with a four-course gourmet menu. Begin with a comforting seafood chowder followed by a fresh Brussels sprouts and citrus salad. For the main course, you’ll enjoy a luxurious butter poached lobster served with garlic and scallop mousse mashed potatoes. To cap the meal, Chef Jerzy will prepare cherries jubilee — a dessert made with flambéed cherries and liqueur.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 4
• Event Duration 2.5 hours
• Chef Arrival Time 2 hours prior to the selected serving time

Chef Jerzy is a passionate and dynamic chef who loves to explore new flavors and cuisines. As a trained chef and private chef, she has delighted diners and even professional athletes with her culinary skills and dynamic recipes. Chef Jerzy can show you how to sharpen your cooking skills and combine the best ingredients to create a perfect blend of flavors, all while providing an entertaining experience you won't soon forget.